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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Non-dairy coffee creamer by Schnuck Markets, Inc.100 g500delete
Peppered grass-fed beef jerky natural smoke flavor added, peppered by Whole Foods Market, Inc.100 g286delete
Raspberry lemonade flavored rapid hydration drink mix, raspberry lemonade by hydrant, inc by Hydrant, Inc100 g321delete
Parmesan caesar dressing by Litehouse Inc.100 g333delete
Harvest creek, shredded white chicken in water by Crider's, Inc.100 g71delete
Apples & cranberries instant oatmeal, apples & cranberries by the quaker oats company by The Quaker Oats Company100 g373delete
Country gravy mix, country by kent precision foods group, inc. by Kent Precision Foods Group, Inc.100 g389delete
Prepat 33, ready to bake cake liquid batter, chocolate by PREPAT 33100 g391delete
Wood smoked original turkey bacon by Wal-Mart Stores, Inc.100 g188delete
Cky h&s chili 16.5oz by campbell soup company by CAMPBELL SOUP COMPANY100 g104delete
Beef, cheese & bacon burrito by Camino Real Foods, Inc.100 g216delete
Restaurante style hot salsa by Old Dutch Foods Inc100 g33delete
Sherry vintage cooking wine by World Finer Foods, Inc.100 g150delete
Potatoes, carrots, onions & celery stew vegetables by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g47delete
Multi grain french bread by Buttercup Bakeries Inc100 g250delete
Clear springs foods, parmesan crusted cod fillets by Clear Springs Foods, Inc.100 g165delete
Organic banana by mavuno, llc by Mavuno, LLC100 g345delete
Pear halves in extra light syrup by raley's by Raley's100 g56delete
Tart cherry & port preserves by BEAU BIEN FINE FOODS100 g189delete
Get poppin' crispy potato snacks by Wegmans Food Markets, Inc.100 g393delete
Caldo soup kit by Wal-Mart Stores, Inc.100 g31delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4831
Calories
% Daily Value *
Total Fat 125g 160 %
   Saturated Fat 26g ** 130 %
Cholesterol 406mg ** 135 %
Sodium 14783mg 643 %
Total Carbohydrate 713g 259 %
   Dietary Fiber 40g ** 143 %
   Sugar 265g **
Protein 152g 304 %
Calcium 525mg ** 40 %
Iron 19mg ** 106 %
Potassium 6152mg ** 131 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 25.00%Protein: 14.00%Carbs: 61.00%
Fat (25.00%)
Protein (14.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.667 mg51 %
Niacin [Vitamin B3]7.843 mg49 %
Vitamin B6 0.784 mg46 %
Vitamin C [Ascorbic acid]63.6 mg71 %

Minerals
NutrientAmount DV
Calcium 525 mg40 %
Iron 19.14 mg106 %
Magnesium 410 mg98 %
Potassium 6152 mg131 %
Sodium 14783 mg643 %
Zinc 38.46 mg350 %

Proteins and Amino acids
NutrientAmount DV
Protein 152.33 g305 %

Carbohydrates
NutrientAmount DV
Carbohydrate 713.29 g259 %
  Fiber 40.4 g144 %
  Sugars 265.16 g
    Sugars, added 78.5 g
  Net carbs 672.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 13.00%Polyunsaturated: 6.00%
Saturated (81.00%)
Monounsaturated (13.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 125.35 g161 %
  Saturated fatty acids 26.38 g132 %
  Monounsaturated fatty acids 4.17 g
  Polyunsaturated fatty acids 2.08 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 406 mg135 %

Other
NutrientAmount DV
Fiber, soluble 6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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