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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pearl rice by Riviana Foods Inc.100 g348delete
Pound cake by ANNA MARY'S100 g362delete
Con queso salsa by REDNER'S WAREHOUSE MARKETS100 g74delete
Extra butter microwave popcorn by Hy-Vee, Inc.100 g515delete
Finely shredded mexican style 4 cheese blend of monterey jack, cheddar, queso quesadilla & asadero cheeses, mexican style by Safeway, Inc.100 g393delete
Kln family brands, cheese balls by Barrel O' Fun Snack Foods Company100 g536delete
Neapolitan ice cream by SWEET CELEBRATIONS100 g203delete
Cucumber dill cauliflower dips, cucumber dill by lakeview farms, llc by Lakeview Farms, LLC100 g200delete
Neufchatel cheese by tops markets, llc by Tops Markets, LLC100 g250delete
Buck wild, sea salt tortilla chips by Continental Mills, Inc.100 g500delete
Hubert's lemonade, organic lemonade by Monster Energy Company100 g25delete
Swedish thins almond by Ab Annas Pepparkakor100 g481delete
Fudge bar by wells enterprises, inc. by Wells Enterprises, Inc.100 g141delete
Glucose liquid shot by CVS Pharmacy, Inc.100 g102delete
Enstrom, milk chocolate truffles by Enstrom Candies Inc.100 g483delete
Sushi wasabi by Uoriki Fresh Inc.100 g222delete
Galerie, disney frozen olaf assorted chocolates by Ross Acquisition Inc.100 g556delete
Louisiana's pure hot sauce, hot by Baumer Foods, Inc.100 g0delete
Fiber boost lemon flavored lemon cake bars, fiber boost lemon by hellema-hallum b.v. by Hellema-Hallum B.V.100 g375delete
Tume guava paste by paya's trading international by Paya's Trading International100 g390delete
Racconto, whole peeled italian plum tomatoes by Vidette Inc100 g20delete
Thai curry coconut simmer sauce by Safeway, Inc.100 g117delete
Bulgogi sauce100 g194delete
High oleic organic sunflower oil by BUONA TERRA100 g840delete
Bronze die artisan pasta, orecchiette by CULINARY TOURS100 g357delete
Cauliflower florets by Bonipak Produce Co.100 g24delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion7708
Calories
% Daily Value *
Total Fat 409g ** 524 %
   Saturated Fat 143g ** 715 %
Cholesterol 299mg ** 100 %
Sodium 11660mg 507 %
Total Carbohydrate 895g ** 325 %
   Dietary Fiber 62g ** 221 %
   Sugar 462g **
Protein 116g 232 %
Calcium 2121mg ** 163 %
Iron 17mg ** 94 %
Potassium 1000mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.00%Protein: 6.00%Carbs: 45.00%
Fat (49.00%)
Protein (6.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]262.6 mg292 %

Minerals
NutrientAmount DV
Calcium 2121 mg163 %
Iron 17.39 mg97 %
Potassium 1000 mg21 %
Sodium 11660 mg507 %

Proteins and Amino acids
NutrientAmount DV
Protein 115.59 g231 %

Carbohydrates
NutrientAmount DV
Carbohydrate 894.8 g325 %
  Fiber 62.1 g222 %
  Sugars 462.3 g
    Sugars, added 57 g
  Sugar alcohols 0 g
  Net carbs 832.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 39.00%Polyunsaturated: 9.00%
Saturated (52.00%)
Monounsaturated (39.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 408.64 g524 %
  Saturated fatty acids 142.99 g715 %
  Monounsaturated fatty acids 105.37 g
  Polyunsaturated fatty acids 25.29 g
  Fatty acids, total trans 3.75 g

Sterols
NutrientAmount DV
Cholesterol 299 mg100 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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