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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fruit leather and fruit snacks candy100 g365delete
Buffalo chicken flavor rice & pasta blend in a classic buffalo style sauce, buffalo chicken by lipton by Lipton100 g359delete
Triple shot enhanced espresso beverage, triple shot by kitu life, inc. by Kitu Life, Inc.100 g6delete
Milk chocolate brownie squares, peppermint by ghirardelli chocolate company by Ghirardelli Chocolate Company100 g533delete
Country italian bread, country italian by Bay Bread Company100 g250delete
Hand rubbed basil pesto chicken breast by Sara Lee Foods100 g89delete
Dinner grits stroganoff by house-autry mills inc. by House-Autry Mills Inc.100 g368delete
Cherry candy canes, cherry by Spangler Candy Company100 g375delete
American pride, wild alaska pollock, garlic & herb by American Pride Seafoods LLC100 g77delete
Spinach dip by frankly fresh by Frankly Fresh100 g333delete
Carla lee's, nut bergers, original, original by oneteam humanity foods by OneTeam Humanity Foods100 g293delete
Malibu blend acai + blueberry sorbet, malibu blend by organic amazon llc by Organic Amazon LLC100 g125delete
Mild feferoni by DOBROVA100 g36delete
Crunchy green plantain chips, salted by Sobo Video Productions, Inc.100 g464delete
Chocolate & vanilla flavored classically sweet chocolate and vanilla flavored ice cream delicately sandwiched between two artificially flavored vanilla and chocolate flavored wafers sandwiches, chocolate & vanilla by Topco Associates, Inc.100 g267delete
Chili with beans condensed by field packing company by Field Packing Company100 g357delete
Beef, broiled, cooked, USDA select, trimmed to 0" fat, separable lean and fat, t-bone steak, short loin100 g230delete
Strawberries 'n cream real fruit + creamy yogurt cones, strawberries 'n cream by citrapac, inc. by Citrapac, Inc.100 g89delete
Protein snack bar by GlucoBrands LLC100 g350delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4966
Calories
% Daily Value *
Total Fat 192g 246 %
   Saturated Fat 69g 345 %
Cholesterol 324mg 108 %
Sodium 7524mg ** 327 %
Total Carbohydrate 662g 241 %
   Dietary Fiber 55g ** 196 %
   Sugar 252g **
Protein 166g 332 %
Vitamin D 0mcg ** 0 %
Calcium 1137mg ** 87 %
Iron 32mg ** 178 %
Potassium 2423mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 14.00%Carbs: 50.00%
Fat (36.00%)
Protein (14.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 1 mcg
  Carotene, beta 34 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 46 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.166 mg97 %
Riboflavin [Vitamin B2]1.617 mg124 %
Niacin [Vitamin B3]22.05 mg138 %
Pantothenic acid [Vitamin B5]6.561 mg131 %
Vitamin B6 2.318 mg136 %
Vitamin B12 [Cobalamin]5.95 mcg248 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]276.8 mg308 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.73 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.73 mg
Vitamin K 30.3 mcg25 %
  Vitamin K1 [Phylloquinone]30.3 mcg
Choline 105.9 mg19 %

Minerals
NutrientAmount DV
Calcium 1137 mg87 %
Copper 0.3 mg33 %
Iron 32.45 mg180 %
Magnesium 142 mg34 %
Manganese 0.015 mg1 %
Phosphorus 228 mg18 %
Potassium 2423 mg52 %
Selenium 187.4 mcg341 %
Sodium 7524 mg327 %
Zinc 4.91 mg45 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.00%Aspartic acid: 1.50%Glutamic acid: 2.30%Glycine: 0.70%Isoleucine: 0.80%Leucine: 1.30%Lysine: 1.40%Phenylalanine: 0.60%Proline: 0.60%Serine: 0.60%Threonine: 0.70%Valine: 0.80%Unspecified: 85.03%
Alanine (0.90%)
Arginine (1.00%)
Aspartic acid (1.50%)
Glutamic acid (2.30%)
Glycine (0.70%)
Isoleucine (0.80%)
Leucine (1.30%)
Lysine (1.40%)
Phenylalanine (0.60%)
Proline (0.60%)
Serine (0.60%)
Threonine (0.70%)
Valine (0.80%)
Unspecified (85.03%)
NutrientAmount DV
Protein 166.25 g332 %
  Alanine 1.474 g
  Arginine 1.638 g
  Aspartic acid 2.421 g
  Cystine 0.262 g
  Glutamic acid 3.897 g
  Glycine 1.167 g
  Histidine 0.788 g69 %
  Hydroxyproline 0.107 g
  Isoleucine 1.252 g81 %
  Leucine 2.145 g63 %
  Lysine 2.276 g73 %
  Methionine 0.689 g
  Phenylalanine 1.052 g
  Proline 1.033 g
  Serine 0.976 g
  Threonine 1.124 g69 %
  Tryptophan 0.264 g65 %
  Tyrosine 0.89 g
  Valine 1.312 g67 %
  Phenylalanine + Tyrosine 1.942 g72 %
  Methionine + Cysteine 0.951 g61 %

Carbohydrates
NutrientAmount DV
Carbohydrate 662.45 g241 %
  Fiber 55.2 g197 %
  Sugars 251.99 g
    Sugars, added 83.9 g
  Sugar alcohols 10 g
  Net carbs 602.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 19.00%Polyunsaturated: 10.00%
Saturated (71.00%)
Monounsaturated (19.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 191.54 g246 %
  Saturated fatty acids 68.718 g344 %
    Butanoic acid 0 g
    Decanoic acid 0.028 g
    Dodecanoic acid 0.026 g
    Eicosanoic acid 0.009 g
    Hexadecanoic acid 3.711 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.956 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.446 g
  Monounsaturated fatty acids 18.257 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.018 g
    Hexadecenoic acid 0.519 g
    Octadecenoic acid 7.078 g
    Tetradecenoic acid 0.063 g
  Polyunsaturated fatty acids 10.081 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.072 g
    Octadecadienoic acid 0.815 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.283 g
  Fatty acids, total trans 1.49 g

Sterols
NutrientAmount DV
Cholesterol 324 mg108 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.12 g
Caffeine 0 mg
Theobromine 0 mg
Water 70.22 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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