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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spice islands, north african harissa seasoning by ACH Food Companies, Inc.100 g0delete
Espresso beans by Meijer, Inc.100 g525delete
Steve's & ed's, hot sauce, original, original by master sales company by Master Sales Company100 g0delete
Raspberry cheesecake by celebrate baking company, llc by Celebrate Baking Company, LLC100 g329delete
Raspberry cheesecake flavored dessert-inspired protein shakes, raspberry cheesecake by The Kellogg Company 100 g64delete
.87oz munchos regular by Frito Lay100 g565delete
Braising sauce by Beekman 1802100 g103delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1586
Calories
% Daily Value *
Total Fat 90g 115 %
   Saturated Fat 34g ** 170 %
Cholesterol 110mg ** 37 %
Sodium 9581mg 417 %
Total Carbohydrate 184g 67 %
   Dietary Fiber 21g ** 75 %
   Sugar 93g **
Protein 23g 46 %
Calcium 251mg ** 19 %
Iron 13mg ** 72 %
Potassium 693mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 6.00%Carbs: 42.00%
Fat (52.00%)
Protein (6.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.201 mg15 %
Niacin [Vitamin B3]3.978 mg25 %
Pantothenic acid [Vitamin B5]1.182 mg24 %
Vitamin B6 0.72 mg42 %
Vitamin B12 [Cobalamin]0.71 mcg30 %
Vitamin C [Ascorbic acid]20.3 mg23 %
Vitamin K 6.8 mcg6 %
  Vitamin K1 [Phylloquinone]6.8 mcg

Minerals
NutrientAmount DV
Calcium 251 mg19 %
Iodine 18 mcg12 %
Iron 13.34 mg74 %
Magnesium 41 mg10 %
Manganese 0 mg0 %
Phosphorus 199 mg16 %
Potassium 693 mg15 %
Selenium 6 mcg11 %
Sodium 9581 mg417 %
Zinc 0.76 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.25 g46 %

Carbohydrates
NutrientAmount DV
Carbohydrate 183.91 g67 %
  Fiber 21.1 g75 %
  Sugars 92.72 g
  Net carbs 162.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 89.67 g115 %
  Saturated fatty acids 34.25 g171 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 110 mg37 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 5 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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