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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cultivated wild rice by Target Stores100 g136delete
Alpine lace, 25% reduced fat swiss cheese by alpine lace brands, inc. by Alpine Lace Brands, Inc.100 g304delete
San francisco style sourdough artisan bread, san francisco style sourdough by safeway, inc. by Safeway, Inc.100 g263delete
Blvd, ice cream, praline almond by High Road Craft Ice Cream100 g287delete
Fluffy whipped sweet potatoes lightly sweetened with molasses and skim milk, whipped sweet potatoes by Nestle Usa-Frozen Food Division100 g126delete
Forest fruit black tea stick by EMPREZ100 g0delete
Straws candy by American Licorice Company100 g368delete
Herring fillets in cream sauce by Olsen Fish Company100 g175delete
Thirst quenching soda, lemon lime by Rite Aid Corporation100 g39delete
Maria cookies by CUETARA100 g407delete
Toffee bars, arctic blasters by the kroger co. by The Kroger Co.100 g333delete
Field day, italian macaroni product, organic traditional fusilli by United Natural Foods, Inc.100 g357delete
Finely shredded medium cheddar cheese by Topco Associates, Inc.100 g393delete
Vincent's, marinara by vincents food corp. by Vincents Food Corp.100 g76delete
Seafood appetizers, southwest salmon bites by gorton's of gloucester by Gorton's of Gloucester 100 g230delete
High performance protein shake, chocolate, chocolate by meijer, inc. by Meijer, Inc.100 g49delete
All american sushi roll by Sushic, LLC100 g202delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3745
Calories
% Daily Value *
Total Fat 145g 186 %
   Saturated Fat 70g ** 350 %
Cholesterol 383mg ** 128 %
Sodium 4754mg 207 %
Total Carbohydrate 488g 177 %
   Dietary Fiber 21g ** 75 %
   Sugar 178g
Protein 130g 260 %
Calcium 2192mg ** 169 %
Iron 14mg ** 78 %
Potassium 1013mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 14.00%Carbs: 51.00%
Fat (35.00%)
Protein (14.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.48 mg37 %
Niacin [Vitamin B3]12.342 mg77 %
Pantothenic acid [Vitamin B5]0.4 mg8 %
Vitamin B6 0.132 mg8 %
Vitamin B12 [Cobalamin]0.18 mcg8 %
Folate, DFE
  Folic acid 18 mcg
Vitamin C [Ascorbic acid]24.2 mg27 %
Vitamin K 9.2 mcg8 %
  Vitamin K1 [Phylloquinone]9.2 mcg
Biotin [Vitamin B7]2 mcg7 %

Minerals
NutrientAmount DV
Calcium 2192 mg169 %
Copper 0.07 mg8 %
Iodine 12 mcg8 %
Iron 13.8 mg77 %
Magnesium 32 mg8 %
Manganese 0 mg0 %
Phosphorus 194 mg16 %
Potassium 1013 mg22 %
Selenium 4 mcg7 %
Sodium 4754 mg207 %
Zinc 0.86 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 129.54 g259 %

Carbohydrates
NutrientAmount DV
Carbohydrate 487.57 g177 %
  Fiber 21.2 g76 %
  Sugars 177.95 g
    Sugars, added 0 g
  Net carbs 466.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 6.00%Polyunsaturated: 2.00%
Saturated (92.00%)
Monounsaturated (6.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 144.71 g186 %
  Saturated fatty acids 70.2 g351 %
  Monounsaturated fatty acids 4.42 g
  Polyunsaturated fatty acids 1.77 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 383 mg128 %

Other
NutrientAmount DV
Chromium 3 mcg9 %
Molybdenum 3 mcg7 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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