Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Universal bakery, chocolate shtrogalach by Z O Z Group Inc.100 g225delete
Hot & spicy baked snack crackers, hot & spicy by Sunshine Biscuits, Inc.100 g500delete
Kale + chia chips by A&C Snacks LLC100 g429delete
Bit-o-honey classic candies, bit-o-honey by Hy-Vee, Inc.100 g375delete
Blueberry pomegranate macadamia crunch by macfarms, llc by MacFarms, LLC100 g571delete
Snap peas by bj's wholesale club / corporate brands by BJ's Wholesale Club / Corporate Brands100 g41delete
Amish gorgonzola cheese, amish gorgonzola by DCI Cheese Company, Inc.100 g357delete
Divina, whole kalamata olives by Food Match, Inc.100 g300delete
Honduran brand cured pork sausage by tropical cheese industries inc by Tropical Cheese Industries Inc100 g234delete
Oriental stir fry seasoning mix by E & M Corporation100 g286delete
Cote d'or chocolate tablet dark with almonds 1x6.35 oz by Mondelez Int. US (0074819091009)100 g556delete
Lo mein seasoning mix by S & B Shokuhin Company Ltd100 g375delete
Snyder's of hanover, family size mini pretzels by Snyder's-Lance, Inc.100 g367delete
Artichoke antipasto salad by FRESH & EASY100 g134delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4750
Calories
% Daily Value *
Total Fat 237g 304 %
   Saturated Fat 64g 320 %
Cholesterol 247mg ** 82 %
Sodium 23708mg 1031 %
Total Carbohydrate 546g 199 %
   Dietary Fiber 47g ** 168 %
   Sugar 153g
Protein 115g 230 %
Calcium 1210mg ** 93 %
Iron 30mg ** 167 %
Potassium 200mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 47.00%Protein: 10.00%Carbs: 43.00%
Fat (47.00%)
Protein (10.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.453 mg35 %
Niacin [Vitamin B3]5.333 mg33 %
Vitamin C [Ascorbic acid]208.6 mg232 %

Minerals
NutrientAmount DV
Calcium 1210 mg93 %
Iron 29.99 mg167 %
Potassium 200 mg4 %
Sodium 23708 mg1031 %

Proteins and Amino acids
NutrientAmount DV
Protein 114.95 g230 %

Carbohydrates
NutrientAmount DV
Carbohydrate 546.05 g199 %
  Fiber 47.3 g169 %
  Sugars 153.34 g
    Sugars, added 0 g
  Net carbs 498.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 237.42 g304 %
  Saturated fatty acids 64.34 g322 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 2.5 g

Sterols
NutrientAmount DV
Cholesterol 247 mg82 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved