Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Birthday cake protein bar, birthday cake by QUEST100 g300delete
Pan sausage hash with cheese by EASY TIME MEALS100 g210delete
Roland, french table's shortbread cookies by American Roland Food Corp.100 g500delete
French earl grey tea ice cream, french earl grey tea by VAN LEEUWEN100 g261delete
Garlic salt, garlic by CLOVER VALLEY100 g0delete
Orange fruit spread with agave syrup by CASA GIULIA100 g173delete
Double dipped almonds treats by GOODFIELDS100 g567delete
Mint balls candy, mint balls by laredo packing company by Laredo Packing Company100 g353delete
Sugar free cola flavored gummy candy bottles, cola by candy people, llc by Candy People, LLC100 g200delete
Country white whole wheat bread by WENDEL'S100 g211delete
French ice cream by VAN LEEUWEN100 g270delete
Extra firm tofu by Phoenix Bean, LLC 100 g94delete
Magic shapes sweetened toasted oat cereal with marshmallows, magic shapes by nash finch company by Nash Finch Company100 g375delete
Apple & cinnamon toasted oats, apple & cinnamon by Nash Finch Company100 g400delete
Red jalapeno mustard by LOCALFOLKS FOODS100 g100delete
Genoa deli sliced old world salami, genoa by the kroger co. by The Kroger Co.100 g375delete
French cut green beans by Food Town Stores Inc.100 g36delete
12pc shrimp cali roll qbr, shrimp cali by genji, inc. by Genji, Inc.100 g120delete
Gemelli, enriched macaroni product by giant eagle, inc. by Giant Eagle, Inc.100 g357delete
Crustaceans, moist heat, cooked, northern, lobster100 g89delete
Four cheese & herb flavor cheese crispers potato and wheat chips, four cheese & herb by nabisco biscuit company by Nabisco Biscuit Company100 g483delete
Fire dill pickle by Ruuska All Natural Pickles LLC100 g21delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5495
Calories
% Daily Value *
Total Fat 199g 255 %
   Saturated Fat 81g 405 %
Cholesterol 686mg ** 229 %
Sodium 42867mg 1864 %
Total Carbohydrate 798g 290 %
   Dietary Fiber 77g ** 275 %
   Sugar 292g
Protein 189g 378 %
Vitamin D 0mcg ** 0 %
Calcium 1739mg 134 %
Iron 61mg 339 %
Potassium 1517mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 33.00%Protein: 14.00%Carbs: 53.00%
Fat (33.00%)
Protein (14.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]4.023 mg335 %
Riboflavin [Vitamin B2]3.389 mg261 %
Niacin [Vitamin B3]44.14 mg276 %
Pantothenic acid [Vitamin B5]1.667 mg33 %
Vitamin B6 3.536 mg208 %
Vitamin B12 [Cobalamin]11.93 mcg497 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 11 mcg
  Folic acid 738 mcg
Vitamin C [Ascorbic acid]111 mg123 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 1 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Choline 80.9 mg15 %

Minerals
NutrientAmount DV
Calcium 1739 mg134 %
Copper 1.55 mg172 %
Iron 60.6 mg337 %
Magnesium 96 mg23 %
Manganese 0.065 mg3 %
Phosphorus 318 mg25 %
Potassium 1517 mg32 %
Selenium 73.1 mcg133 %
Sodium 42867 mg1864 %
Zinc 30.55 mg278 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.90%Aspartic acid: 1.00%Glutamic acid: 1.50%Glycine: 0.70%Leucine: 0.70%Lysine: 0.80%Unspecified: 90.12%
Arginine (0.90%)
Aspartic acid (1.00%)
Glutamic acid (1.50%)
Glycine (0.70%)
Leucine (0.70%)
Lysine (0.80%)
Unspecified (90.12%)
NutrientAmount DV
Protein 189.26 g379 %
  Alanine 1.01 g
  Arginine 1.753 g
  Aspartic acid 1.842 g
  Cystine 0.208 g
  Glutamic acid 2.802 g
  Glycine 1.267 g
  Histidine 0.475 g42 %
  Isoleucine 0.832 g54 %
  Leucine 1.376 g40 %
  Lysine 1.426 g46 %
  Methionine 0.475 g
  Phenylalanine 0.782 g
  Proline 0.852 g
  Serine 0.733 g
  Threonine 0.753 g46 %
  Tryptophan 0.248 g61 %
  Tyrosine 0.673 g
  Valine 0.852 g43 %
  Phenylalanine + Tyrosine 1.455 g54 %
  Methionine + Cysteine 0.683 g44 %

Carbohydrates
NutrientAmount DV
Carbohydrate 798.26 g290 %
  Fiber 76.7 g274 %
  Starch 0 g
  Sugars 291.61 g
    Sugars, added 76.9 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Sugar alcohols 73 g
  Net carbs 685.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.95%Monounsaturated: 2.02%Polyunsaturated: 3.03%
Saturated (94.95%)
Monounsaturated (2.02%)
Polyunsaturated (3.03%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.26 g0.04 g0.16

NutrientAmount DV
Fat 198.57 g255 %
  Saturated fatty acids 81.208 g406 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.005 g
    Hexadecanoic acid 0.126 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.052 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.005 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.011 g
  Monounsaturated fatty acids 1.923 g
    Cis-hexadecenoic acid 0.03 g
    Cis-octadecenoic acid 0.174 g
    Docosenoic acid 0.003 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.031 g
    Heptadecenoic acid 0.004 g
    Hexadecenoic acid 0.034 g
    Octadecenoic acid 0.18 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0.004 g
    Trans-octadecenoic acid 0.006 g
  Polyunsaturated fatty acids 2.9 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.006 g
    Linoleic acid n-6 (LA) 0.03 g
    Docosahexaenoic n-3 acid (DHA) 0.078 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Docosatetraenoic acid 0.002 g
    Eicosadienoic acid 0.012 g
    Eicosadienoic n-3 acid 0.006 g
    Eicosadienoic n-6 acid 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.117 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic CLAs acid 0.002 g
    Octadecadienoic acid 0.038 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.05 g
    Trans-octadecadienoic acid 0.003 g
  Fatty acids, total trans 0.013 g
    Fatty acids, total trans-monoenoic 0.01 g
    Fatty acids, total trans-polyenoic 0.003 g

Sterols
NutrientAmount DV
Cholesterol 686 mg229 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.14 g
Caffeine 0 mg
Carbohydrate, other 37 g
Theobromine 0 mg
Water 78.11 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved