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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cupcake decorating kit by Wilton Industries Inc.100 g375delete
Quaker lower sugar instant oatmeal apples & cinnamon (10 - 1.09 oz) 10.9 ounce 10 pack packets by QTG100 g355delete
Macadamia with coconut nut butter, macadamia with coconut by FBOMB100 g683delete
Lofthouse, st. patrick shortbread cookies by Lofthouse Foods100 g528delete
Peanut butter & cocoa sweetened rice cereal by PEBBLES100 g400delete
Beef, raw, all grades, trimmed to 0" fat, separable lean only, boneless, chuck eye steak100 g153delete
Asiago risotto bites by Stuffed Foods LLC100 g224delete
Strawberry, lemongrass non-dairy frozen dessert, strawberry, lemongrass by united dairy farmers inc by United Dairy Farmers Inc100 g192delete
Movie theater butter salt flavored popcorn, movie theater butter salt by Chicago Custom Foods, LLC100 g0delete
Meijer, colby jack cheese by Meijer, Inc.100 g393delete
Crunchy peanut butter by PARKERS100 g578delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3881
Calories
% Daily Value *
Total Fat 219g ** 281 %
   Saturated Fat 90g ** 450 %
Cholesterol 241mg ** 80 %
Sodium 41632mg ** 1810 %
Total Carbohydrate 409g 149 %
   Dietary Fiber 34g ** 121 %
   Sugar 193g
Protein 112g 224 %
Vitamin D 0.1mcg ** 0 %
Calcium 1328mg ** 102 %
Iron 27mg ** 150 %
Potassium 1032mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 50.51%Protein: 11.11%Carbs: 38.38%
Fat (50.51%)
Protein (11.11%)
Carbs (38.38%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]1.075 mg90 %
Riboflavin [Vitamin B2]1.834 mg141 %
Niacin [Vitamin B3]24.397 mg152 %
Pantothenic acid [Vitamin B5]0.73 mg15 %
Vitamin B6 2.349 mg138 %
Vitamin B12 [Cobalamin]5.07 mcg211 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2.8 mg3 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.17 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 21.4 mg
Choline 73.4 mg13 %

Minerals
NutrientAmount DV
Calcium 1328 mg102 %
Copper 0.07 mg8 %
Iron 26.62 mg148 %
Magnesium 125 mg30 %
Manganese 0.01 mg0 %
Phosphorus 592 mg47 %
Potassium 1032 mg22 %
Selenium 22.8 mcg41 %
Sodium 41632 mg1810 %
Zinc 13.39 mg122 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.30%Aspartic acid: 1.80%Glutamic acid: 3.10%Glycine: 0.80%Histidine: 0.60%Isoleucine: 0.80%Leucine: 1.60%Lysine: 1.70%Methionine: 0.60%Phenylalanine: 0.70%Proline: 0.80%Serine: 0.70%Threonine: 0.90%Tyrosine: 0.70%Valine: 0.90%Unspecified: 81.50%
Alanine (1.10%)
Arginine (1.30%)
Aspartic acid (1.80%)
Glutamic acid (3.10%)
Glycine (0.80%)
Histidine (0.60%)
Isoleucine (0.80%)
Leucine (1.60%)
Lysine (1.70%)
Methionine (0.60%)
Phenylalanine (0.70%)
Proline (0.80%)
Serine (0.70%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (0.90%)
Unspecified (81.50%)
NutrientAmount DV
Protein 111.63 g223 %
  Alanine 1.231 g
  Arginine 1.432 g
  Aspartic acid 1.961 g
  Cystine 0.227 g
  Glutamic acid 3.468 g
  Glycine 0.948 g
  Histidine 0.702 g61 %
  Hydroxyproline 0.108 g
  Isoleucine 0.932 g60 %
  Leucine 1.763 g51 %
  Lysine 1.916 g62 %
  Methionine 0.621 g
  Phenylalanine 0.83 g
  Proline 0.876 g
  Serine 0.837 g
  Threonine 0.964 g59 %
  Tryptophan 0.244 g60 %
  Tyrosine 0.755 g
  Valine 0.985 g50 %
  Phenylalanine + Tyrosine 1.585 g59 %
  Methionine + Cysteine 0.848 g55 %

Carbohydrates
NutrientAmount DV
Carbohydrate 408.51 g149 %
  Fiber 34.4 g123 %
  Sugars 192.63 g
    Sugars, added 98.2 g
  Net carbs 374.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.93%Monounsaturated: 5.05%Polyunsaturated: 2.02%
Saturated (92.93%)
Monounsaturated (5.05%)
Polyunsaturated (2.02%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.29 g26.36

NutrientAmount DV
Fat 218.86 g281 %
  Saturated fatty acids 89.557 g448 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.096 g
    Hexadecanoic acid 1.772 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.192 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.197 g
  Monounsaturated fatty acids 5.32 g
    Cis-octadecenoic acid 2.958 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Heptadecenoic acid 0.064 g
    Hexadecenoic acid 0.226 g
    Octadecenoic acid 3.372 g
    Tetradecenoic acid 0.037 g
    Trans-octadecenoic acid 0.414 g
  Polyunsaturated fatty acids 1.982 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.29 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.039 g
    Octadecadienoic CLAs acid 0.027 g
    Octadecadienoic acid 0.319 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.014 g
  Fatty acids, total trans 0.414 g
    Fatty acids, total trans-monoenoic 0.414 g

Sterols
NutrientAmount DV
Cholesterol 241 mg80 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.94 g
Caffeine 0 mg
Fiber, soluble 3 g
MUFA 18:1-11 t (18:1t n-7) 0.28 g
Theobromine 0 mg
Water 70.25 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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