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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bacon & cheddar sour cream dip, bacon & cheddar by Hy-Vee, Inc.100 g200delete
Coffee cake with greek yogurt blueberry, blueberry by Dawn Food Products, Inc. 100 g345delete
Reduced fat crumbled blue cheese, blue by raley's by Raley's100 g321delete
Potato chips by Diamond Foods, Inc.100 g536delete
Roundy's, every thing sliced bagels by ROUNDY'S100 g294delete
Shortbread cookies by WONDERSHOP100 g464delete
Tops, pastel dark non pareils by Tops Markets, LLC100 g476delete
31/40 cpto shrimp by Beaver Street Fisheries Inc.100 g71delete
Mango chicken, chciken breast with rib meat in mango sauce with mangoes by ProPortion Foods, LLC100 g129delete
Provolone reduced fat deli style cheese, provolone by Stater Bros. Markets Inc.100 g263delete
Seasoned black beans by Holmes Canning Company Inc.100 g69delete
Cherry pie filling & topping, cherry by Weis Markets, Inc.100 g106delete
Hearty minestrone with vegetables hearty organic soups, hearty minestrone with vegetables by amy's kitchen inc. by Amy's Kitchen Inc.100 g61delete
Dried cherries by Giant Eagle, Inc.100 g325delete
Bolthouse farms, premium sweet carrot petites by wm. bolthouse farms inc. by Wm. Bolthouse Farms Inc.100 g41delete
Growagra, organic wheat grass & carrot juice shots by GROWAGRA100 g36delete
Monterey jack cheese, monterey jack by festive finer foods by Festive Finer Foods100 g357delete
Fiesta blend by raley's by Raley's100 g71delete
Creamette, rotini by riviana foods inc. by Riviana Foods Inc.100 g268delete
Habanero sauce by Hunter & Hilsberg GmbH100 g176delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4609
Calories
% Daily Value *
Total Fat 186g ** 238 %
   Saturated Fat 90g ** 450 %
Cholesterol 580mg ** 193 %
Sodium 6643mg 289 %
Total Carbohydrate 614g 223 %
   Dietary Fiber 63g ** 225 %
   Sugar 248g
Protein 169g 338 %
Calcium 2291mg ** 176 %
Iron 24mg ** 133 %
Potassium 2253mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 15.00%Carbs: 48.00%
Fat (37.00%)
Protein (15.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.604 mg46 %
Niacin [Vitamin B3]8.886 mg56 %
Vitamin C [Ascorbic acid]68.9 mg77 %

Minerals
NutrientAmount DV
Calcium 2291 mg176 %
Iron 23.59 mg131 %
Potassium 2253 mg48 %
Sodium 6643 mg289 %

Proteins and Amino acids
NutrientAmount DV
Protein 168.77 g338 %

Carbohydrates
NutrientAmount DV
Carbohydrate 614.26 g223 %
  Fiber 63.3 g226 %
  Sugars 247.8 g
    Sugars, added 25 g
  Net carbs 550.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.26%Monounsaturated: 21.78%Polyunsaturated: 3.96%
Saturated (74.26%)
Monounsaturated (21.78%)
Polyunsaturated (3.96%)
NutrientAmount DV
Fat 186.09 g239 %
  Saturated fatty acids 89.75 g449 %
  Monounsaturated fatty acids 26.07 g
  Polyunsaturated fatty acids 4.28 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 580 mg193 %

Other
NutrientAmount DV
Fiber, insoluble 21 g
Fiber, soluble 2 g
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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