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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lindt, lindor, milk chocolate truffle eggs by Lindt & Sprungli (Schweiz) AG100 g607delete
Organic 100% juice by Target Stores100 g67delete
Specially selected, vinaigrette, garlic by Aldi-Benner Company100 g433delete
Sun dried tomatoes by Arel Group, Inc.100 g214delete
Crunch seaweed snack with crushed almonds by VITRELY WAVE100 g435delete
100% authentic basmati rice by C&F FOODS INC.100 g347delete
Grade a cage-free plus large brown eggs by whole foods market, inc. by Whole Foods Market, Inc.100 g140delete
Refried beans by Iga, Inc.100 g92delete
Farmhouse potatoes with sour cream made with russet potatoes, butter, sour cream & roasted garlic, farmhouse potatoes with sour cream by target stores by Target Stores100 g153delete
Refried beans by La Costena USA100 g85delete
Essential everyday, popcorn, light butter, microwaveable bags by Supervalu, Inc.100 g394delete
Buttery spread by COUNTRY PREMIUM100 g429delete
Gluten-free fresh pasta, lasagna sheets by Tribe 9 Foods, LLC100 g268delete
Pecan delight caramel, & milk chocolate, pecan delight by Russell Stover Candies Inc.100 g485delete
Zucchini spiral noodles by Harris-Teeter Inc.100 g18delete
R.w. knudsen family, recharge, flavored sports drink, organic lemon by Knudsen & Sons Inc100 g29delete
100% lactose free sour cream by akpharma inc. by Akpharma Inc.100 g200delete
Soft amaretti cookies by SHOPRITE TRADING COMPANY100 g467delete
Caramel flavored unsweetened & dairy-free almond + coconut creamer, caramel by green grass foods, inc by Green Grass Foods, Inc100 g67delete
Sandwich by FRESH & EASY100 g345delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5275
Calories
% Daily Value *
Total Fat 314g 403 %
   Saturated Fat 111g ** 555 %
Cholesterol 636mg ** 212 %
Sodium 7812mg 340 %
Total Carbohydrate 518g 188 %
   Dietary Fiber 68g ** 243 %
   Sugar 196g **
Protein 122g 244 %
Calcium 1092mg ** 84 %
Iron 28mg ** 156 %
Potassium 1451mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 10.00%Carbs: 35.00%
Fat (55.00%)
Protein (10.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.4 mg31 %
Vitamin B6 0.2 mg12 %
Vitamin B12 [Cobalamin]1 mcg42 %
Vitamin C [Ascorbic acid]75.6 mg84 %

Minerals
NutrientAmount DV
Calcium 1092 mg84 %
Iron 27.73 mg154 %
Phosphorus 200 mg16 %
Potassium 1451 mg31 %
Selenium 30 mcg55 %
Sodium 7812 mg340 %
Zinc 1.4 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 121.97 g244 %

Carbohydrates
NutrientAmount DV
Carbohydrate 517.84 g188 %
  Fiber 68 g243 %
  Sugars 195.88 g
    Sugars, added 75.5 g
  Net carbs 449.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 7.00%Polyunsaturated: 2.00%
Saturated (91.00%)
Monounsaturated (7.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 313.79 g402 %
  Saturated fatty acids 110.55 g553 %
  Monounsaturated fatty acids 8.55 g
  Polyunsaturated fatty acids 2 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 636 mg212 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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