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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1% low fat milk by DERLE HYGRADE100 g46delete
Santa fe style salad with chicken, chicken by SIMPLY FRESH100 g138delete
Apricots, solids and liquids, without skin, water pack, canned100 g22delete
Stone ground wheat bigger bolder burgers by PEPPERIDGE FARM100 g268delete
High protein brownie? bar by Rexall Sundown, Inc.100 g375delete
Corn bread by olson's baking company, llc by Olson's Baking Company, LLC100 g333delete
Dill pickle flavor inshell pistachios, dill pickle by giant snacks, inc. by GIANT Snacks, Inc.100 g600delete
Butter cubes by Crush Food Service, Inc.100 g700delete
Jalapeno tomato chips, spicy jalapeno by beerman bbq company,inc. by Beerman Bbq Company,Inc.100 g214delete
Superfood seedbar by ELEMENTAL100 g412delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3108
Calories
% Daily Value *
Total Fat 191g 245 %
   Saturated Fat 75g 375 %
Cholesterol 273mg 91 %
Sodium 3792mg 165 %
Total Carbohydrate 271g 99 %
   Dietary Fiber 40g 143 %
   Sugar 95g **
Protein 102g 204 %
Vitamin D 0mcg ** 0 %
Calcium 833mg 64 %
Iron 19mg 106 %
Potassium 1654mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.57%Protein: 13.13%Carbs: 30.30%
Fat (56.57%)
Protein (13.13%)
Carbs (30.30%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 91 mcg10 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.02 mg85 %
Riboflavin [Vitamin B2]0.216 mg17 %
Niacin [Vitamin B3]2.691 mg17 %
Pantothenic acid [Vitamin B5]0.092 mg2 %
Vitamin B6 1.054 mg62 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]88.3 mg98 %
Vitamin D 0 mcg0 %
Vitamin K 57.1 mcg48 %
  Vitamin K1 [Phylloquinone]57.1 mcg

Minerals
NutrientAmount DV
Calcium 833 mg64 %
Copper 0.07 mg8 %
Iron 19.26 mg107 %
Magnesium 123 mg29 %
Manganese 0.053 mg2 %
Phosphorus 230 mg18 %
Potassium 1654 mg35 %
Sodium 3792 mg165 %
Zinc 0.11 mg1 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.70%
Unspecified (99.70%)
NutrientAmount DV
Protein 102.37 g205 %
  Alanine 0.034 g
  Arginine 0.027 g
  Aspartic acid 0.157 g
  Cystine 0.002 g
  Glutamic acid 0.069 g
  Glycine 0.021 g
  Histidine 0.011 g1 %
  Isoleucine 0.021 g1 %
  Leucine 0.04 g1 %
  Lysine 0.048 g2 %
  Methionine 0.003 g
  Phenylalanine 0.028 g
  Proline 0.041 g
  Serine 0.039 g
  Threonine 0.025 g2 %
  Tryptophan 0.012 g3 %
  Tyrosine 0.016 g
  Valine 0.025 g1 %
  Phenylalanine + Tyrosine 0.044 g2 %
  Methionine + Cysteine 0.005 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 271.48 g99 %
  Fiber 39.8 g142 %
  Sugars 95.42 g
    Sugars, added 0 g
  Sugar alcohols 11 g
  Net carbs 226.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.69%Monounsaturated: 18.18%Polyunsaturated: 13.13%
Saturated (68.69%)
Monounsaturated (18.18%)
Polyunsaturated (13.13%)
NutrientAmount DV
Fat 191.04 g245 %
  Saturated fatty acids 74.562 g373 %
    Hexadecanoic acid 0.002 g
  Monounsaturated fatty acids 20.013 g
    Octadecenoic acid 0.013 g
  Polyunsaturated fatty acids 14.746 g
    Octadecadienoic acid 0.006 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 273 mg91 %

Other
NutrientAmount DV
Ash 0.38 g
Water 93.43 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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