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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Strawberries 'n creme genuine non-dairy protein shake, strawberries 'n creme by PepsiCo, Inc. (CytoSport)100 g48delete
Pure baking soda by Walgreens Co.100 g0delete
Johnvince foods, turkish apricots by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g300delete
Energy drink by 3D100 g3delete
90% lean / 10% fat bison patties by weis markets, inc. by Weis Markets, Inc.100 g166delete
Bush's garbanzos 6 pack-16 oz by Bush Brothers And Company100 g89delete
Ox & palm, corned beef with juices by OX & PALM100 g268delete
Cornmeal, enriched, with wheat flour added, bolted, self-rising, yellow100 g348delete
Real blueberries dipped in silky smooth dove dark chocolate by Mars Chocolate North America LLC100 g476delete
Herbs de provence award winning goat cheeses, herbs by AgriMissouri100 g233delete
Artichoke parmesan crimini mushrooms by Renaissance Food Group, LLC100 g127delete
Guacamole spicy green chili by Hope Foods, LLC100 g133delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2191
Calories
% Daily Value *
Total Fat 97g 124 %
   Saturated Fat 43g ** 215 %
Cholesterol 186mg ** 62 %
Sodium 30083mg 1308 %
Total Carbohydrate 250g 91 %
   Dietary Fiber 31g ** 111 %
   Sugar 99g **
Protein 90g 180 %
Vitamin D 0mcg ** 0 %
Calcium 748mg ** 58 %
Iron 13mg ** 72 %
Potassium 751mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.41%Protein: 17.17%Carbs: 41.41%
Fat (41.41%)
Protein (17.17%)
Carbs (41.41%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 14 mcg2 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.713 mg59 %
Riboflavin [Vitamin B2]0.433 mg33 %
Niacin [Vitamin B3]11.122 mg70 %
Pantothenic acid [Vitamin B5]3.343 mg67 %
Vitamin B6 0.977 mg57 %
Vitamin B12 [Cobalamin]1.78 mcg74 %
Folate, DFE [Vitamin B9]402 mcg100 %
  Folate, food 66 mcg
  Folic acid 198 mcg
Vitamin C [Ascorbic acid]29.9 mg33 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 748 mg58 %
Copper 0.14 mg16 %
Iron 12.92 mg72 %
Magnesium 86 mg20 %
Manganese 0.516 mg22 %
Phosphorus 821 mg66 %
Potassium 751 mg16 %
Sodium 30083 mg1308 %
Zinc 1.39 mg13 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Aspartic acid: 0.60%Glutamic acid: 1.90%Leucine: 1.10%Proline: 0.80%Unspecified: 90.61%
Alanine (0.60%)
Aspartic acid (0.60%)
Glutamic acid (1.90%)
Leucine (1.10%)
Proline (0.80%)
Unspecified (90.61%)
NutrientAmount DV
Protein 90.01 g180 %
  Alanine 0.584 g
  Arginine 0.41 g
  Aspartic acid 0.555 g
  Cystine 0.155 g
  Glutamic acid 1.736 g
  Glycine 0.34 g
  Histidine 0.249 g22 %
  Isoleucine 0.3 g19 %
  Leucine 0.973 g28 %
  Lysine 0.23 g7 %
  Methionine 0.173 g
  Phenylalanine 0.414 g
  Proline 0.765 g
  Serine 0.402 g
  Threonine 0.305 g19 %
  Tryptophan 0.065 g16 %
  Tyrosine 0.332 g
  Valine 0.415 g21 %
  Phenylalanine + Tyrosine 0.746 g28 %
  Methionine + Cysteine 0.328 g21 %

Carbohydrates
NutrientAmount DV
Carbohydrate 249.54 g91 %
  Fiber 31 g111 %
  Sugars 99.47 g
    Sugars, added 0 g
  Sugar alcohols 0 g
  Net carbs 218.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 2.00%Polyunsaturated: 3.00%
Saturated (95.00%)
Monounsaturated (2.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 96.96 g124 %
  Saturated fatty acids 43.03 g215 %
    Hexadecanoic acid 0.341 g
    Octadecanoic acid 0.045 g
  Monounsaturated fatty acids 0.751 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.748 g
  Polyunsaturated fatty acids 1.297 g
    Octadecadienoic acid 1.258 g
    Octadecatrienoic acid 0.039 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 186 mg62 %

Other
NutrientAmount DV
Ash 4.98 g
Water 10.33 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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