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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hearts of palm by e.b. express provisions inc. by E.B. Express Provisions Inc.100 g12delete
100% pure corn starch by Ahold Usa, Inc.100 g350delete
Bagel plain w/cream cheese, thaw&serve, sliced, iw 24/4.6 oz by quality bakeries llc by Quality Bakeries LLC100 g259delete
Fruit & almond butter with blueberries, cinnamon, and walnuts by HolisticTreats, Inc100 g562delete
Chorizo picadillo tacos with cilantro-lime crema meal kit, chorizo picadillo tacos with cilantro-lime crema by ciy foods inc by CIY Foods Inc100 g196delete
Cool blue thirst quencher, cool blue by The Quaker Oats Co./gatorade-Van Camp100 g24delete
Paprika by Friday Music, Inc100 g300delete
Jelly beans by Leaf, Inc.100 g350delete
Gold peak slightly sweet tea bottle, 18.5 fl oz by The Coca-Cola Company-0049000000016100 g16delete
Gummi candy, sour by ferrara candy company by Ferrara Candy Company100 g282delete
Marinade & seasoning, mixed-up salt by Flavor Delite Inc.100 g0delete
100% tomato juice by NATURE'S NECTAR100 g17delete
Baking chips by SPARTAN100 g533delete
365 everyday value, macaroni & cheese by Whole Foods Market, Inc.100 g343delete
Squeeze sweet relish by Mount Olive Pickle Company Inc.100 g0delete
Hummus by CHICKPEA CHICKS100 g250delete
Elbow macaroni by New World Pasta Company100 g357delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3851
Calories
% Daily Value *
Total Fat 116g ** 149 %
   Saturated Fat 33g ** 165 %
Cholesterol 22mg ** 7 %
Sodium 38146mg 1659 %
Total Carbohydrate 782g 284 %
   Dietary Fiber 65g ** 232 %
   Sugar 234g **
Protein 85g 170 %
Calcium 766mg ** 59 %
Iron 31mg ** 172 %
Potassium 2883mg ** 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 24.00%Protein: 8.00%Carbs: 68.00%
Fat (24.00%)
Protein (8.00%)
Carbs (68.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]3.492 mg269 %
Niacin [Vitamin B3]36.607 mg229 %
Pantothenic acid [Vitamin B5]15.625 mg312 %
Vitamin B6 3.125 mg184 %
Vitamin B12 [Cobalamin]9.38 mcg391 %
Vitamin C [Ascorbic acid]145.9 mg162 %
Vitamin K 125 mcg104 %
  Vitamin K1 [Phylloquinone]125 mcg

Minerals
NutrientAmount DV
Calcium 766 mg59 %
Copper 0.94 mg104 %
Iron 31.11 mg173 %
Magnesium 250 mg60 %
Manganese 2 mg87 %
Phosphorus 469 mg38 %
Potassium 2883 mg61 %
Selenium 4 mcg7 %
Sodium 38146 mg1659 %
Zinc 2.81 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 85.18 g170 %

Carbohydrates
NutrientAmount DV
Carbohydrate 781.52 g284 %
  Fiber 64.8 g231 %
  Sugars 234.43 g
    Sugars, added 5.8 g
  Net carbs 716.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 115.51 g148 %
  Saturated fatty acids 33.23 g166 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 22 mg7 %

Other
NutrientAmount DV
Caffeine 9 mg

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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