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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Roasty toasty coconut butter by the coconut kitchen by The Coconut Kitchen100 g643delete
Karo, corn syrup, light, no hfcs, 620lb by ACH FOOD COMPANIES, INC.100 g293delete
Michigan rolls by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g282delete
Laura lynn, cheese bits by Ingles Markets Inc.100 g500delete
Bill baron's, hearty stuffing mix, apple cinnamon & herb by Baron's Specialty Foods100 g361delete
Berlin natural bakery, whole grain spelt bread by Berlin Natural Bakery, Inc.100 g250delete
Glucose tablets by CVS Pharmacy, Inc.100 g444delete
Bam bites, chicken & bbq sauce by EMERIL100 g275delete
Hot cocoa by INDULGIO100 g467delete
Haolam, natural smoked baby gouda cheese by World Cheese Co. Inc.100 g357delete
Dried & sweet blueberries & cranberries salad topping, dried & sweet blueberries & cranberries by fresh gourmet company by Fresh Gourmet Company100 g333delete
Alder smoked skinless & boneless salmon, alder smoked by spectre industries inc. by Spectre Industries Inc.100 g133delete
Duncan hines, autumn velvets, cake mix by Pinnacle Foods Group LLC100 g420delete
Happy bear marshmallows by Mackie International Inc.100 g367delete
Tillamook, farmstyle gelato, california pistachio by Tillamook County Creamery Association100 g242delete
Cky chs stk soup 18.8 oz by campbell soup company by CAMPBELL SOUP COMPANY100 g71delete
America's choice, italian dressing by The Great Atlantic & Pacific Tea Company, Inc.100 g267delete
Bleu cheese stuffed olives, bleu cheese by Joseph's Fine Foods, LLC100 g111delete
Miami mango juice by Lumi Juices, LLC100 g46delete
Giardinera garden mix with white balsamic, white balsamic by vigo importing company by Vigo Importing Company100 g17delete
Crinkle cut french fried potatoes by Topco Associates, Inc.100 g129delete
Anderson dairy, cottage cheese by Anderson Dairy Inc100 g106delete
Hormel, cherrywood smoked uncured bacon by Hormel Foods Corporation100 g500delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6614
Calories
% Daily Value *
Total Fat 271g 347 %
   Saturated Fat 134g ** 670 %
Cholesterol 344mg ** 115 %
Sodium 13543mg 589 %
Total Carbohydrate 867g 315 %
   Dietary Fiber 60g ** 214 %
   Sugar 417g **
Protein 164g 328 %
Calcium 1546mg ** 119 %
Iron 30mg ** 167 %
Potassium 475mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 10.00%Carbs: 51.00%
Fat (39.00%)
Protein (10.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.256 mg20 %
Niacin [Vitamin B3]9.065 mg57 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0.188 mg11 %
Vitamin B12 [Cobalamin]1.41 mcg59 %
Folate, DFE
  Folic acid 90 mcg
Vitamin C [Ascorbic acid]168.3 mg187 %

Minerals
NutrientAmount DV
Calcium 1546 mg119 %
Copper 0 mg0 %
Iron 30.08 mg167 %
Magnesium 0 mg0 %
Manganese 0 mg0 %
Phosphorus 94 mg8 %
Potassium 475 mg10 %
Sodium 13543 mg589 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 164.48 g329 %

Carbohydrates
NutrientAmount DV
Carbohydrate 867.45 g315 %
  Fiber 60 g214 %
  Sugars 417.44 g
    Sugars, added 38.4 g
  Net carbs 807.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 7.00%Polyunsaturated: 16.00%
Saturated (77.00%)
Monounsaturated (7.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 271.11 g348 %
  Saturated fatty acids 133.85 g669 %
  Monounsaturated fatty acids 12.35 g
  Polyunsaturated fatty acids 27.35 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 344 mg115 %

Other
NutrientAmount DV
Ash 0.19 g
Vitamin E (label entry primarily) 0 IU
Water 26.53 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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