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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kalamata pitted olives by Source Atlantique, Inc.100 g300delete
Sauce by V Formusa Co Inc100 g96delete
Blue jimmies by tylina food products corporation by Tylina Food Products Corporation100 g375delete
Concord grape jelly, concord grape by Hy-Vee, Inc.100 g250delete
Buttermilk carb conscious power waffles, buttermilk by baker mills by Baker Mills100 g263delete
Cherry berry blend fresh frozen dark sweet cherries, red tart cherries, blueberries, strawberries, cherry berry blend by Nash Finch Company100 g50delete
Organic coconut karma truffles, coconut by Living Raw100 g387delete
Artisan spelt bagels by United States Sales Service, Inc.100 g253delete
Ground cinnamon by EL SABOR100 g0delete
6oz naples ck by Pepperidge Farm Inc.100 g517delete
Sliced crimini mushrooms by HARMONS100 g24delete
Sun-dried tomatoes in sunflower oil & extra virgin olive oil by Wal-Mart Stores, Inc.100 g357delete
Crumbled gorgonzola cheese by Central Grocers Co-Op, Inc.100 g357delete
Meijer, cream of broccoli condensed soup by Meijer, Inc.100 g73delete
Banana bread by baked by susan, inc. by Baked by Susan, Inc.100 g421delete
Whole beets by Haggen Inc.100 g33delete
Provolone natural cheese, provolone by Meijer, Inc.100 g357delete
Ready to serve beef broth by SHURFINE100 g6delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4119
Calories
% Daily Value *
Total Fat 211g ** 271 %
   Saturated Fat 80g ** 400 %
Cholesterol 227mg ** 76 %
Sodium 7173mg 312 %
Total Carbohydrate 498g 181 %
   Dietary Fiber 51g ** 182 %
   Sugar 256g **
Protein 103g 206 %
Calcium 1567mg ** 121 %
Iron 12mg ** 67 %
Potassium 1442mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 10.00%Carbs: 44.00%
Fat (46.00%)
Protein (10.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]78 mg87 %

Minerals
NutrientAmount DV
Calcium 1567 mg121 %
Iron 12.43 mg69 %
Potassium 1442 mg31 %
Sodium 7173 mg312 %

Proteins and Amino acids
NutrientAmount DV
Protein 103.16 g206 %

Carbohydrates
NutrientAmount DV
Carbohydrate 498.13 g181 %
  Fiber 50.7 g181 %
  Sugars 256.48 g
    Sugars, added 102.6 g
  Net carbs 447.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 1.00%Polyunsaturated: 3.00%
Saturated (96.00%)
Monounsaturated (1.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 211.13 g271 %
  Saturated fatty acids 79.62 g398 %
  Monounsaturated fatty acids 0.81 g
  Polyunsaturated fatty acids 2.44 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 227 mg76 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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