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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cape cod, kettle cooked potato chips, roasted black garlic by Cape Cod Potato Chips Inc.100 g500delete
Cock brand, palm sugar by Thai World Import & Export Co.100 g375delete
Nina, crushed tomatoes with tomato puree by Joseph Rutigliano & Sons Inc100 g33delete
Glutino, penne enriched pasta by first touch sports, inc. by First Touch Sports, Inc.100 g364delete
Angel hair enriched macaroni product by Iga, Inc.100 g357delete
Barbeque seasoned puffed chips, barbeque by Snacklins LLC100 g286delete
Basmati rice by SLT Foods Inc.100 g364delete
Roundy's, 100% juice, apple, apple by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g50delete
Van's, homestyle pancakes by Van's International Foods100 g205delete
Fudge bars by Iga, Inc.100 g143delete
Fish, not specified as to type, fried100 g269delete
Ez thun dipping aid by Wilton Enterprises Inc100 g900delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3846
Calories
% Daily Value *
Total Fat 161g 206 %
   Saturated Fat 107g ** 535 %
Cholesterol 70mg ** 23 %
Sodium 2368mg 103 %
Total Carbohydrate 535g 195 %
   Dietary Fiber 16g ** 57 %
   Sugar 159g **
Protein 57g 114 %
Vitamin D 4.2mcg ** 21 %
Calcium 846mg ** 65 %
Iron 23mg ** 128 %
Potassium 671mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 6.00%Carbs: 55.00%
Fat (39.00%)
Protein (6.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 17 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 10 mcg
  Lycopene 0 mcg
  Retinol 17 mcg
Thiamin [Vitamin B1]2.205 mg184 %
Riboflavin [Vitamin B2]0.913 mg70 %
Niacin [Vitamin B3]17.549 mg110 %
Vitamin B6 0.252 mg15 %
Vitamin B12 [Cobalamin]1.88 mcg78 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]50 mcg12 %
  Folate, food 17 mcg
  Folic acid 20 mcg
Vitamin C [Ascorbic acid]88 mg98 %
Vitamin D 4.2 mcg21 %
Vitamin E (alpha-tocopherol) 3.41 mg23 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.41 mg
Vitamin K 12.8 mcg11 %
  Vitamin K1 [Phylloquinone]12.8 mcg
Choline 57.4 mg10 %

Minerals
NutrientAmount DV
Calcium 846 mg65 %
Copper 0.06 mg7 %
Iron 22.52 mg125 %
Magnesium 23 mg5 %
Phosphorus 190 mg15 %
Potassium 671 mg14 %
Selenium 22.2 mcg40 %
Sodium 2368 mg103 %
Zinc 0.44 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 57.28 g115 %

Carbohydrates
NutrientAmount DV
Carbohydrate 534.57 g194 %
  Fiber 15.9 g57 %
  Sugars 158.73 g
  Net carbs 518.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 6.00%Polyunsaturated: 5.00%
Saturated (89.00%)
Monounsaturated (6.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.67 g0.00

NutrientAmount DV
Fat 160.83 g206 %
  Saturated fatty acids 106.569 g533 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 1.947 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.567 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.178 g
  Monounsaturated fatty acids 6.649 g
    Docosenoic acid 0.004 g
    Eicosenoic acid 0.193 g
    Hexadecenoic acid 0.296 g
    Octadecenoic acid 6.138 g
  Polyunsaturated fatty acids 5.924 g
    Docosahexaenoic n-3 acid (DHA) 0.328 g
    Docosapentaenoic n-3 acid (DPA) 0.111 g
    Eicosapentaenoic n-3 acid (EPA) 0.231 g
    Eicosatetraenoic acid 0.037 g
    Octadecadienoic acid 4.503 g
    Octadecatetraenoic acid 0.036 g
    Octadecatrienoic acid 0.582 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 70 mg23 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 53.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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