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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wegmans, cinnamon yogurt covered pretzels by Wegmans Food Markets, Inc.100 g475delete
Curry & mango grand cru mustard by JAMAILAH100 g192delete
Carbonated mineral water by nestle waters north america inc./perrier by Nestle Waters North America Inc./perrier100 g0delete
Evaporated filled milk by Kingston Marketing Co100 g133delete
Confetti cake bite by Target Stores100 g429delete
Snack mix by galaxy globe inc. by Galaxy Globe Inc.100 g393delete
Madame gougousse, instant oats by madame gougousse foods corp. by Madame Gougousse Foods Corp.100 g375delete
Turano, authentic sourdough by Campagna-Turano Bakeries Inc100 g256delete
Hansen's, premium diet soda, creamy root beer by Monster Energy Company100 g0delete
Grated parmesan cheese by MILLER'S100 g400delete
Graham cracker crumbs by nash finch company by Nash Finch Company100 g385delete
Take & bake pizza, pepperoni by smithfield packaged meats corp. by Smithfield Packaged Meats Corp.100 g259delete
High energy mix by Island Snacks Inc.100 g429delete
Eclipse, car cup, sugarless gum, polar ice, polar ice by wm. wrigley jr. company by Wm. Wrigley Jr. Company100 g167delete
Morrison's premium yellow corn flour by c. h. guenther and son inc. by C. H. Guenther and Son Inc.100 g367delete
Lentils masoor dal by Goya Foods, Inc.100 g356delete
Party cheese cheddar by Hy-Vee, Inc.100 g290delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4906
Calories
% Daily Value *
Total Fat 165g 212 %
   Saturated Fat 77g ** 385 %
Cholesterol 192mg ** 64 %
Sodium 11085mg 482 %
Total Carbohydrate 745g 271 %
   Dietary Fiber 52g ** 186 %
   Sugar 208g **
Protein 189g 378 %
Calcium 2331mg ** 179 %
Iron 32mg ** 178 %
Potassium 1405mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 15.00%Carbs: 55.00%
Fat (30.00%)
Protein (15.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.12 mg86 %
Niacin [Vitamin B3]10 mg62 %
Vitamin C [Ascorbic acid]14.2 mg16 %

Minerals
NutrientAmount DV
Calcium 2331 mg179 %
Iron 31.72 mg176 %
Phosphorus 200 mg16 %
Potassium 1405 mg30 %
Sodium 11085 mg482 %

Proteins and Amino acids
NutrientAmount DV
Protein 189.33 g379 %

Carbohydrates
NutrientAmount DV
Carbohydrate 744.98 g271 %
  Fiber 52.2 g186 %
  Sugars 208.35 g
    Sugars, added 23.1 g
  Sugar alcohols 67 g
  Net carbs 659.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 8.00%Polyunsaturated: 4.00%
Saturated (88.00%)
Monounsaturated (8.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 165.47 g212 %
  Saturated fatty acids 77.13 g386 %
  Monounsaturated fatty acids 7.14 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 192 mg64 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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