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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Farmstyle greek strained yogurt by Tillamook County Creamery Association100 g107delete
Great lakes international trading inc, premium sun-dried apricots by Great Lakes International Trading, Inc.100 g258delete
Cheesy does it crunchy cheese sticks, cheesy does it by zako llc dba pure parima by Zako LLC DBA Pure Parima100 g567delete
Bloody mary premium cocktail mix by CUTWATER100 g22delete
King crab by odyssey enterprises inc. by Odyssey Enterprises Inc.100 g95delete
Sharp cheddar by shullsburg creamery ii, llc by Shullsburg Creamery II, LLC100 g321delete
Freeze tubes by J&J Snack Foods Corp100 g79delete
Superfood rich by Santa Barbara Essential Foods, LLC100 g400delete
Tortilla chips by Meijer, Inc.100 g500delete
Hand crafted natural bagel shoppe cream cheese, cranberry orange, cranberry orange by Roche Bros Supermarkets Inc.100 g333delete
Alaskan salmon burgers by Wal-Mart Stores, Inc.100 g115delete
Southern home, original potato chips by bruno's supermarkets, inc. by Bruno's Supermarkets, Inc.100 g536delete
Breaded chicken nuggets by IAN'S100 g274delete
French bread loaf by Wal-Mart Stores, Inc.100 g281delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3888
Calories
% Daily Value *
Total Fat 191g 245 %
   Saturated Fat 68g ** 340 %
Cholesterol 413mg ** 138 %
Sodium 6642mg 289 %
Total Carbohydrate 386g 140 %
   Dietary Fiber 32g ** 114 %
   Sugar 116g
Protein 179g 358 %
Calcium 2728mg ** 210 %
Iron 13mg ** 72 %
Potassium 1783mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.55%Protein: 18.81%Carbs: 36.63%
Fat (44.55%)
Protein (18.81%)
Carbs (36.63%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]100.6 mg112 %

Minerals
NutrientAmount DV
Calcium 2728 mg210 %
Iron 13.13 mg73 %
Potassium 1783 mg38 %
Sodium 6642 mg289 %

Proteins and Amino acids
NutrientAmount DV
Protein 179.11 g358 %

Carbohydrates
NutrientAmount DV
Carbohydrate 386.07 g140 %
  Fiber 31.5 g112 %
  Sugars 115.76 g
    Sugars, added 3.6 g
  Net carbs 354.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 9.00%Polyunsaturated: 17.00%
Saturated (74.00%)
Monounsaturated (9.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 191.47 g245 %
  Saturated fatty acids 67.6 g338 %
  Monounsaturated fatty acids 8.02 g
  Polyunsaturated fatty acids 15.17 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 413 mg138 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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