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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pork, unheated, separable lean only, boneless, whole, ham and water product, cured100 g116delete
Evol, scramble cups egg, basil pesto, potato & cheese by Pinnacle Foods Group LLC100 g148delete
Romaine lettuce, cheese & garlic crouton crumbles, parmesan cheese with creamy caesar dressing chopped kit, creamy caesar by the fresh market, inc. by The Fresh Market, Inc.100 g190delete
Gldmdl all-purp flr reseal bag by GENERAL MILLS SALES INC.100 g367delete
Baking powder by Super Store Industries100 g0delete
Oat, corn and rice bar, with coconut chunks and banana flavor golden bar, coconut - banana by INDUSTRIA Y PROCESADORA DE CEREALAS100 g500delete
Old country style muesli hot or cold cereal, old country style by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g400delete
Seneca, mixed vegetables by Seneca Foods Corporation100 g36delete
Omg...it's gluten free, cheese pizza by omg...it's gluten free, llc by OMG...It's Gluten Free, LLC100 g262delete
Whipping cream by Lowe's Food Stores, Inc.100 g300delete
Celebrate spring cookies by PATI PETITE COOKIES100 g467delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2786
Calories
% Daily Value *
Total Fat 117g 150 %
   Saturated Fat 46g ** 230 %
Cholesterol 373mg ** 124 %
Sodium 13336mg 580 %
Total Carbohydrate 358g 130 %
   Dietary Fiber 24g ** 86 %
   Sugar 96g **
Protein 69g 138 %
Vitamin D 0.6mcg ** 3 %
Calcium 4022mg 309 %
Iron 21mg ** 117 %
Potassium 1662mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 10.00%Carbs: 50.00%
Fat (40.00%)
Protein (10.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 13 mcg
Thiamin [Vitamin B1]0.284 mg24 %
Riboflavin [Vitamin B2]0.146 mg11 %
Niacin [Vitamin B3]3.87 mg24 %
Pantothenic acid [Vitamin B5]0.661 mg13 %
Vitamin B6 0.294 mg17 %
Vitamin B12 [Cobalamin]0.34 mcg14 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]11.2 mg12 %
Vitamin D 0.6 mcg3 %
  Vitamin D3 0.6 mcg
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.14 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.04 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 4.3 mcg4 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]4.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.2 mg
Choline 64.9 mg12 %

Minerals
NutrientAmount DV
Calcium 4022 mg309 %
Copper 0.11 mg12 %
Iron 20.72 mg115 %
Magnesium 17 mg4 %
Manganese 0.04 mg2 %
Phosphorus 229 mg18 %
Potassium 1662 mg35 %
Selenium 29.4 mcg53 %
Sodium 13336 mg580 %
Zinc 1.6 mg15 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.30%Aspartic acid: 1.80%Glutamic acid: 2.90%Glycine: 1.10%Histidine: 0.90%Isoleucine: 0.90%Leucine: 1.60%Lysine: 1.70%Methionine: 0.50%Phenylalanine: 0.80%Proline: 0.90%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.00%Unspecified: 80.58%
Alanine (1.20%)
Arginine (1.30%)
Aspartic acid (1.80%)
Glutamic acid (2.90%)
Glycine (1.10%)
Histidine (0.90%)
Isoleucine (0.90%)
Leucine (1.60%)
Lysine (1.70%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (0.90%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.00%)
Unspecified (80.58%)
NutrientAmount DV
Protein 68.78 g138 %
  Alanine 0.829 g
  Arginine 0.9 g
  Aspartic acid 1.227 g
  Cystine 0.158 g
  Glutamic acid 2.014 g
  Glycine 0.735 g
  Histidine 0.613 g54 %
  Hydroxyproline 0.091 g
  Isoleucine 0.635 g41 %
  Leucine 1.127 g33 %
  Lysine 1.189 g38 %
  Methionine 0.337 g
  Phenylalanine 0.563 g
  Proline 0.604 g
  Serine 0.551 g
  Threonine 0.63 g39 %
  Tryptophan 0.132 g32 %
  Tyrosine 0.457 g
  Valine 0.712 g36 %
  Phenylalanine + Tyrosine 1.02 g38 %
  Methionine + Cysteine 0.495 g32 %

Carbohydrates
NutrientAmount DV
Carbohydrate 357.59 g130 %
  Fiber 24.3 g87 %
  Sugars 95.61 g
    Sugars, added 22.7 g
    Fructose 0.41 g
    Galactose 0 g
    Glucose 3.66 g
    Lactose 0 g
    Maltose 0.14 g
    Sucrose 0 g
  Net carbs 333.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 13.00%Polyunsaturated: 4.00%
Saturated (83.00%)
Monounsaturated (13.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.56 g28.15

NutrientAmount DV
Fat 117.15 g150 %
  Saturated fatty acids 45.567 g228 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.009 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.012 g
    Hexadecanoic acid 0.926 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.445 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.054 g
  Monounsaturated fatty acids 7.041 g
    Cis-octadecenoic acid 1.865 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.033 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.119 g
    Octadecenoic acid 1.888 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.022 g
  Polyunsaturated fatty acids 2.314 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.023 g
    Linoleic acid n-6 (LA) 0.54 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.046 g
    Octadecadienoic acid 0.552 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.022 g
    Trans,trans-octadecadienoic acid 0.013 g
  Fatty acids, total trans 3.366 g
    Fatty acids, total trans-monoenoic 0.022 g
    Fatty acids, total trans-polyenoic 0.013 g

Sterols
NutrientAmount DV
Cholesterol 373 mg124 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.01 g
Caffeine 0 mg
Theobromine 0 mg
Water 73.05 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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