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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bacon jerky by SIMPLE HONEST100 g429delete
Field day, organic vegetarian refried beans by United Natural Foods, Inc.100 g92delete
More than gourmet, essence de champignon gold, classic mushroom stock by More Than Gourmet100 g182delete
Findon haddock by spence & company ltd. by Spence & Company Ltd.100 g59delete
Hunt's, pasta sauce, four cheese, hunt's, pasta sauce, four cheese by Conagra Brands, Inc.100 g48delete
Pineapple-mango chili straws by American Licorice Company100 g375delete
Sugar added light ice cream by Wegmans Food Markets, Inc.100 g138delete
Zatarain's, jumbo stuffed olives by Zatarain's Inc.100 g133delete
Hanover, premium shelled edamame soybeans by Hanover Foods Corporation100 g141delete
Tres estrellas, dolce canela cookies, cinnamon by Fabrica De Galletas La Moderna100 g400delete
Pasta & sauce, butter by s. m. flickinger co., inc. by S. M. Flickinger Co., Inc.100 g397delete
Jer's, groupies, dark chocolate coconut cashew clusters by Swain Creations, Inc.100 g535delete
Piggly wiggly, roasted/unsalted cashews by Eillien's Candies Inc.100 g579delete
Grapeseed spray oil by The Hain Celestial Group, Inc.100 g0delete
Chunk chicken breast with rib meat in water by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g80delete
Ravioli, cheese by Wegmans Food Markets, Inc. 100 g243delete
Cedar's, all natural hommus, garlic kale by Cedar's Mediterranean Foods, Inc.100 g214delete
Wildfire chili & lime chips, wildfire chili & lime by hawk products, inc. by Hawk Products, Inc.100 g571delete
Cpb rts veg bf by CAMPBELL SOUP COMPANY100 g46delete
Hinge style new england hot dog rolls by Gold Medal Bakery Inc.100 g263delete
Cajun spiced smoked dried turkey strips, cajun spiced smoked by prasek's distributing, llc by Prasek's Distributing, LLC100 g250delete
Bhel mix by House of Spices100 g548delete
Pons, extra virgin olive oil & rosemary condiment by med food, inc. by Med Food, Inc.100 g867delete
Miravalle, japanese peanuts by Jose Martinez Mfg.100 g500delete
Dannon, danimals, smoothie, frosty marshmallow, frosty marshmallow by The Dannon Company, Inc.100 g65delete
Vegetable & peanut oil blend southern fry oil, vegetable & peanut oil blend by ventura foods, l.l.c. by Ventura Foods, L.L.C.100 g857delete
Anna, enriched macaroni product by Alanric Food Distributors, Inc.100 g375delete
Chef boyardee, beef ravioli in meat sauce, chef boyardee, beef ravioli in meat sauce by Conagra Brands, Inc.100 g101delete
Apricot-pineapple preserves by E. Waldo Ward & Son100 g250delete
Maud borup, jelly beans by Maud Borup, Inc.100 g400delete
Bean, rice & cheddar burrito, bean, rice & cheddar by pinnacle foods group llc by Pinnacle Foods Group LLC100 g218delete
Todd's dirt, crabby dirt seafood seasoning by Georgia Peach Products, Inc.100 g0delete
Indulgent chocolate ice cream with nutty roasted almond pieces, chocolate almond by schnuck markets, inc. by Schnuck Markets, Inc.100 g237delete
Hydrate tart cherry juice with coconut water and vitamin b complex, hydrate by cheribundi, inc. by Cheribundi, Inc.100 g38delete
Cranberry & oat crisps by brandless, inc by Brandless, Inc100 g367delete
Brisling sardines in tomato sauce by PURESEA100 g167delete
Bunches & bunches ltd, red died chilaca mole sauce by Cowrind Studios, Inc.100 g82delete
Cambridge farms, organic whole raspberries by Cambridge Farms of Hanover, LLC100 g70delete
America's choice, spicy ranch dressing by The Great Atlantic & Pacific Tea Company, Inc.100 g500delete
Pastal mints by Ahold USA, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size4000 g
Amount Per Portion11217
Calories
% Daily Value *
Total Fat 541g ** 694 %
   Saturated Fat 140g ** 700 %
Cholesterol 505mg ** 168 %
Sodium 36136mg 1571 %
Total Carbohydrate 1200g 436 %
   Dietary Fiber 75g ** 268 %
   Sugar 506g **
Protein 322g 644 %
Calcium 1578mg ** 121 %
Iron 52mg ** 289 %
Potassium 2070mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 12.00%Carbs: 42.00%
Fat (46.00%)
Protein (12.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 4000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]1.794 mg138 %
Niacin [Vitamin B3]22.823 mg143 %
Pantothenic acid [Vitamin B5]4.1 mg82 %
Vitamin B6 1.112 mg65 %
Vitamin B12 [Cobalamin]2.38 mcg99 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]35.3 mg39 %
Biotin [Vitamin B7]15 mcg50 %

Minerals
NutrientAmount DV
Calcium 1578 mg121 %
Iron 52.07 mg289 %
Manganese 0 mg0 %
Phosphorus 86 mg7 %
Potassium 2070 mg44 %
Sodium 36136 mg1571 %
Zinc 2.4 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 322.45 g645 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1199.51 g436 %
  Fiber 75.3 g269 %
  Sugars 506.17 g
    Sugars, added 36.9 g
  Sugar alcohols 6 g
  Net carbs 1121.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 17.00%Polyunsaturated: 26.00%
Saturated (57.00%)
Monounsaturated (17.00%)
Polyunsaturated (26.00%)
NutrientAmount DV
Fat 541.25 g694 %
  Saturated fatty acids 140.07 g700 %
  Monounsaturated fatty acids 43.28 g
  Polyunsaturated fatty acids 64.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 505 mg168 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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