Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fiber bar by Gnu Foods LLC100 g311delete
Salted butter, salted by schnuck markets, inc. by Schnuck Markets, Inc.100 g714delete
On the go pretzel rods by Pretzels, Inc.100 g390delete
Shredded colby & monterey jack cheeses by meijer, inc. by Meijer, Inc.100 g393delete
Fierce greens kale, celery, romaine, dandelion, lemon 100% juice, fierce greens by SO GOOD SO YOU100 g23delete
Farmhouse cheddar quinoa curls, farmhouse cheddar by Dishaka, LLC100 g500delete
Drinking water by Super Store Industries100 g0delete
Unfrosted whole grain wheat cereal, unfrosted by The Kellogg Company 100 g345delete
100% apple juice from concentrate by Kingston Marketing Co100 g46delete
Land o lakes, lowfat 2% milkfat cottage cheese, naturally cultured, naturally cultured by land o'lakes, inc. by Land O'Lakes, Inc.100 g80delete
Chili beans by Morgan Foods, Inc.100 g92delete
Family pack gelatin, orange, lime, strawberry by All Seasons Chemical Pkg. Corp100 g5delete
Salted and roasted original sunflower seeds, salted and roasted original by BIGS100 g600delete
Licorice by Foreign Candy Co. Inc.100 g333delete
Almond biscotti, almond by wakefern food corporation by Wakefern Food Corporation100 g467delete
Unfiltered organic apple juice by UNCLE MATT'S100 g45delete
Galerie, milk chocolate hearts by Ross Acquisition Inc.100 g524delete
Mozzarella bocconcini by BIANCHI100 g214delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5082
Calories
% Daily Value *
Total Fat 274g 351 %
   Saturated Fat 109g ** 545 %
Cholesterol 400mg ** 133 %
Sodium 4644mg ** 202 %
Total Carbohydrate 560g 204 %
   Dietary Fiber 67g ** 239 %
   Sugar 201g **
Protein 146g 292 %
Calcium 1642mg ** 126 %
Iron 26mg ** 144 %
Potassium 1868mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 49.00%Protein: 12.00%Carbs: 39.00%
Fat (49.00%)
Protein (12.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.631 mg49 %
Niacin [Vitamin B3]5.57 mg35 %
Vitamin C [Ascorbic acid]37.8 mg42 %

Minerals
NutrientAmount DV
Calcium 1642 mg126 %
Iron 26.17 mg145 %
Potassium 1868 mg40 %
Sodium 4644 mg202 %

Proteins and Amino acids
NutrientAmount DV
Protein 146 g292 %

Carbohydrates
NutrientAmount DV
Carbohydrate 560.1 g204 %
  Fiber 67.3 g240 %
  Sugars 201.48 g
    Sugars, added 30 g
  Net carbs 492.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 14.00%Polyunsaturated: 3.00%
Saturated (83.00%)
Monounsaturated (14.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 274.4 g352 %
  Saturated fatty acids 108.6 g543 %
  Monounsaturated fatty acids 17.86 g
  Polyunsaturated fatty acids 4.48 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 400 mg133 %

Other
NutrientAmount DV
Carbohydrate, other 22 g
Fiber, insoluble 22 g
Fiber, soluble 20 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved