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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Valor, dark chocolate with almonds by CHOCOLATES VALOR S.A.100 g548delete
Nuttyness, chocolate covered pistachio marzipan bar by Nuttyness LLC100 g520delete
Gold's, barbecue sauce by Gold's Pure Foods LLC100 g161delete
Stacked beef burrito by Wal-Mart Stores, Inc.100 g156delete
Easter bunnies, milk chocolate by r.m. palmer co. by R.M. Palmer Co.100 g553delete
Sunnyd, citrus punch drink, orange strawberry by Sunny Delight Beverages Company100 g25delete
Apple & cheese snack tray, apple & cheese by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g162delete
Easter basket designer cookie kit by little waisted llc by Little Waisted LLC100 g461delete
Hot & sour soup mix, hot & sour by B&G Foods North America, Inc. 100 g360delete
Eat smart, sugar snap peas by Apio, Inc.100 g41delete
Mogu mogu, drink with nata de coco, yogurt, yogurt by Mami, Inc.100 g53delete
Stauffer's, whales baked snack crackers, cheddar cheese by D. F. Stauffer Biscuit Co. Inc100 g467delete
Roland, all natural marinated whole long red peppers by American Roland Food Corp.100 g36delete
Golden jumbo russet potatoes by Farm Fresh Direct LLC100 g74delete
Peter pan, creamy peanut butter with vitamins & minerals by Conagra Brands, Inc.100 g656delete
Pie and pastry gluten free dough, pie and pastry by general mills, inc. by General Mills, Inc.100 g446delete
Paleta elote lolipop-corn by La Fiesta Food Products Inc.100 g376delete
Fettuccine alfredo cooked egg noodles in a creamy alfredo sauce italian skillets, fettuccine alfredo by meijer, inc. by Meijer, Inc.100 g151delete
Austin crackers cheese with peanut butter 37.2oz by Kellogg Company US100 g486delete
Fettuccine alfredo by wakefern food corporation by Wakefern Food Corporation100 g141delete
Rita's pure earth organics, cashews roasted no salt by Sagsveen & Sagsveen Food Brokers Ltd.100 g586delete
Fettuccine alfredo fettuccine in a creamy parmesan sauce, fettuccine alfredo by The Quaker Oats Co/golden Grain100 g357delete
Fettuccine alfredo by wakefern food corporation by Wakefern Food Corporation100 g141delete
Fettuccine alfredo by tops markets, llc by Tops Markets, LLC100 g151delete
Shiitake dried mushrooms by MUSHROOM HOUSE100 g410delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion7518
Calories
% Daily Value *
Total Fat 345g 442 %
   Saturated Fat 114g ** 570 %
Cholesterol 176mg ** 59 %
Sodium 10037mg 436 %
Total Carbohydrate 941g 342 %
   Dietary Fiber 68g ** 243 %
   Sugar 423g
Protein 189g 378 %
Calcium 1300mg ** 100 %
Iron 53mg ** 294 %
Potassium 1863mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.42%Protein: 10.10%Carbs: 47.47%
Fat (42.42%)
Protein (10.10%)
Carbs (47.47%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.143 mg88 %
Niacin [Vitamin B3]10.7 mg67 %
Vitamin B6 0.225 mg13 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folic acid 254 mcg
Vitamin C [Ascorbic acid]153.5 mg171 %

Minerals
NutrientAmount DV
Calcium 1300 mg100 %
Copper 0.05 mg6 %
Iron 52.53 mg292 %
Magnesium 54 mg13 %
Phosphorus 277 mg22 %
Potassium 1863 mg40 %
Sodium 10037 mg436 %
Zinc 1 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 188.93 g378 %

Carbohydrates
NutrientAmount DV
Carbohydrate 940.66 g342 %
  Fiber 67.6 g241 %
  Sugars 423.21 g
    Sugars, added 56.7 g
  Net carbs 873.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.15%Monounsaturated: 5.94%Polyunsaturated: 8.91%
Saturated (85.15%)
Monounsaturated (5.94%)
Polyunsaturated (8.91%)
NutrientAmount DV
Fat 345.29 g443 %
  Saturated fatty acids 114.09 g570 %
  Monounsaturated fatty acids 7.4 g
  Polyunsaturated fatty acids 11.6 g
  Fatty acids, total trans 0.49 g

Sterols
NutrientAmount DV
Cholesterol 176 mg59 %

Other
NutrientAmount DV
Ash 3.7 g
Fiber, insoluble 0 g
Fiber, soluble 1 g
Water 2.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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