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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
5 cheese mozzarella, parmesan, romano, asiago and provolone texas toast thick slices, 5 cheese by western family foods, inc. by Western Family Foods, Inc.100 g326delete
Roundy's, gelatin dessert, lime, lime by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g381delete
Chicken, roasted, cooked, meat and skin, dark meat, broilers or fryers100 g253delete
Vegetable beef condensed soup by Associated Wholesale Grocers, Inc.100 g64delete
Oregon trails mix by PCC100 g232delete
Movie theater extra butter microwave popcorn, movie theater extra butter by weis markets, inc. by Weis Markets, Inc.100 g515delete
Mixed berries natural french style yogurt, mixed berries by global partners international, inc. by Global Partners International, Inc.100 g79delete
Chipotle peppers in adobo sauce by CAREY100 g100delete
Mozzarella cheese, mozzarella by schnuck markets, inc. by Schnuck Markets, Inc.100 g286delete
Dill vegetable dip by JIMMY'S100 g519delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2755
Calories
% Daily Value *
Total Fat 156g 200 %
   Saturated Fat 50g ** 250 %
Cholesterol 223mg ** 74 %
Sodium 4523mg 197 %
Total Carbohydrate 254g 92 %
   Dietary Fiber 24g ** 86 %
   Sugar 139g **
Protein 88g 176 %
Calcium 1002mg ** 77 %
Iron 11mg ** 61 %
Potassium 1046mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 13.00%Carbs: 34.00%
Fat (53.00%)
Protein (13.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 60 mcg7 %
  Retinol 60 mcg
Thiamin [Vitamin B1]0.066 mg6 %
Riboflavin [Vitamin B2]0.207 mg16 %
Niacin [Vitamin B3]6.359 mg40 %
Pantothenic acid [Vitamin B5]1.111 mg22 %
Vitamin B6 0.31 mg18 %
Vitamin B12 [Cobalamin]0.29 mcg12 %
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6.4 mg7 %

Minerals
NutrientAmount DV
Calcium 1002 mg77 %
Copper 0.08 mg9 %
Iron 11.1 mg62 %
Magnesium 22 mg5 %
Manganese 0.021 mg1 %
Phosphorus 168 mg13 %
Potassium 1046 mg22 %
Selenium 20.2 mcg37 %
Sodium 4523 mg197 %
Zinc 2.49 mg23 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 1.90%Aspartic acid: 2.60%Glutamic acid: 4.30%Glycine: 2.00%Histidine: 0.90%Isoleucine: 1.50%Leucine: 2.20%Lysine: 2.40%Methionine: 0.80%Phenylalanine: 1.20%Proline: 1.50%Serine: 1.00%Threonine: 1.20%Tyrosine: 1.00%Valine: 1.40%Unspecified: 71.73%
Alanine (1.70%)
Arginine (1.90%)
Aspartic acid (2.60%)
Glutamic acid (4.30%)
Glycine (2.00%)
Histidine (0.90%)
Isoleucine (1.50%)
Leucine (2.20%)
Lysine (2.40%)
Methionine (0.80%)
Phenylalanine (1.20%)
Proline (1.50%)
Serine (1.00%)
Threonine (1.20%)
Tyrosine (1.00%)
Valine (1.40%)
Unspecified (71.73%)
NutrientAmount DV
Protein 87.54 g175 %
  Alanine 1.523 g
  Arginine 1.634 g
  Aspartic acid 2.316 g
  Cystine 0.348 g
  Glutamic acid 3.787 g
  Glycine 1.718 g
  Histidine 0.759 g66 %
  Isoleucine 1.288 g83 %
  Leucine 1.883 g55 %
  Lysine 2.105 g68 %
  Methionine 0.688 g
  Phenylalanine 1.007 g
  Proline 1.277 g
  Serine 0.918 g
  Threonine 1.071 g66 %
  Tryptophan 0.289 g71 %
  Tyrosine 0.832 g
  Valine 1.258 g64 %
  Phenylalanine + Tyrosine 1.839 g68 %
  Methionine + Cysteine 1.036 g67 %

Carbohydrates
NutrientAmount DV
Carbohydrate 253.67 g92 %
  Fiber 23.9 g85 %
  Sugars 138.54 g
    Sugars, added 9 g
  Net carbs 229.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 11.00%Polyunsaturated: 6.00%
Saturated (83.00%)
Monounsaturated (11.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g0.00

NutrientAmount DV
Fat 156.26 g200 %
  Saturated fatty acids 49.67 g248 %
    Decanoic acid 0 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 3.19 g
    Octadecanoic acid 0.9 g
    Tetradecanoic acid 0.12 g
  Monounsaturated fatty acids 6.59 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.15 g
    Hexadecenoic acid 0.86 g
    Octadecenoic acid 5.11 g
  Polyunsaturated fatty acids 3.89 g
    Docosahexaenoic n-3 acid (DHA) 0.05 g
    Docosapentaenoic n-3 acid (DPA) 0.03 g
    Eicosapentaenoic n-3 acid (EPA) 0.02 g
    Eicosatetraenoic acid 0.14 g
    Octadecadienoic acid 3.04 g
    Octadecatrienoic acid 0.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 223 mg74 %

Other
NutrientAmount DV
Ash 0.92 g
Water 58.63 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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