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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Prickly syrup by K. Benson Company100 g291delete
Artisan gelato by Lunds Inc100 g209delete
English muffins value pack by Supervalu, Inc.100 g228delete
Roll, pepperoni & cheese by barney's bakery inc. by Barney's Bakery Inc.100 g308delete
Naked bvq lightly seasoned, naked bvq by barvecue, inc. by Barvecue, Inc.100 g246delete
Carbonated soft drink by CTC Food International Inc.100 g35delete
Thai inspired rice noodles by Ahold USA, Inc.100 g150delete
Complete pancake & waffle mix, buttermilk by fareway stores, inc. by Fareway Stores, Inc.100 g361delete
Marinated anchovies with garlic by FRUITS DE MER100 g160delete
Ultra-pasteurized egg nog by darigold, inc. by Darigold, Inc. 100 g158delete
Veggie herb sandwich thins, veggie herb by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g263delete
Spring mix & greens, spring by dole fresh vegetables inc. by Dole Fresh Vegetables Inc.100 g24delete
Restaurant, refried beans, Mexican100 g156delete
Odom's tennessee pride, sausage gravy, odom's tennessee pride, sausage gravy by ConAgra Foods Packaged Foods, LLC100 g194delete
Large cooked shrimp by Wal-Mart Stores, Inc.100 g119delete
Ths super tea, organic white tea by THS SUPER TEA100 g1000delete
Organic orange juice beverage by UNCLE MATT'S100 g45delete
Flaky cinnamon rolls by PILLSBURY100 g348delete
Dirty martini juice by ROUSES MARKETS100 g100delete
Hatchers peanut butter filled milk chocolate by madelaine chocolate novelties by Madelaine Chocolate Novelties100 g553delete
Habanero & himalayan pink salt seasoning by DEAN & JACOB'S100 g0delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4948
Calories
% Daily Value *
Total Fat 138g 177 %
   Saturated Fat 60g ** 300 %
Cholesterol 424mg ** 141 %
Sodium 50804mg 2209 %
Total Carbohydrate 511g 186 %
   Dietary Fiber 33g ** 118 %
   Sugar 227g **
Protein 190g 380 %
Vitamin D 0mcg ** 0 %
Calcium 2549mg ** 196 %
Iron 27mg ** 150 %
Potassium 6280mg ** 134 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 19.00%Carbs: 49.00%
Fat (32.00%)
Protein (19.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.135 mg11 %
Riboflavin [Vitamin B2]0.35 mg27 %
Niacin [Vitamin B3]4.335 mg27 %
Pantothenic acid [Vitamin B5]0.29 mg6 %
Vitamin B6 0.149 mg9 %
Vitamin B12 [Cobalamin]0.08 mcg3 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]29 mcg7 %
  Folate, food 29 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]73.8 mg82 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.45 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.45 mg
  Tocopherol, beta 0.04 mg
  Tocopherol, delta 0.81 mg
  Tocopherol, gamma 3.68 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 136.2 mcg113 %
  Vitamin K1 [Phylloquinone]135.7 mcg
  Vitamin K2 [Menaquinone]0.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 13.9 mg
Choline 55.7 mg10 %

Minerals
NutrientAmount DV
Calcium 2549 mg196 %
Copper 0.17 mg19 %
Iron 26.75 mg149 %
Magnesium 44 mg10 %
Manganese 1.367 mg59 %
Phosphorus 128 mg10 %
Potassium 6280 mg134 %
Selenium 8.4 mcg15 %
Sodium 50804 mg2209 %
Zinc 0.88 mg8 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.50%Unspecified: 96.99%
Glutamic acid (0.50%)
Unspecified (96.99%)
NutrientAmount DV
Protein 190.06 g380 %
  Alanine 0.267 g
  Arginine 0.414 g
  Aspartic acid 0.726 g
  Cystine 0.06 g
  Glutamic acid 0.971 g
  Glycine 0.277 g
  Histidine 0.196 g17 %
  Hydroxyproline 0 g
  Isoleucine 0.272 g18 %
  Leucine 0.539 g16 %
  Lysine 0.533 g17 %
  Methionine 0.082 g
  Phenylalanine 0.387 g
  Proline 0.255 g
  Serine 0.387 g
  Threonine 0.267 g16 %
  Tryptophan 0.071 g17 %
  Tyrosine 0.169 g
  Valine 0.289 g15 %
  Phenylalanine + Tyrosine 0.556 g21 %
  Methionine + Cysteine 0.142 g9 %

Carbohydrates
NutrientAmount DV
Carbohydrate 510.94 g186 %
  Fiber 32.8 g117 %
  Starch 9.37 g
  Sugars 226.67 g
    Sugars, added 1.8 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.78 g
  Net carbs 478.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 5.00%Polyunsaturated: 4.00%
Saturated (91.00%)
Monounsaturated (5.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.40 g1.91 g4.77

NutrientAmount DV
Fat 138.03 g177 %
  Saturated fatty acids 59.55 g298 %
    Butanoic acid 0.03 g
    Decanoic acid 0.045 g
    Docosanoic acid 0.014 g
    Dodecanoic acid 0.038 g
    Eicosanoic acid 0.017 g
    Heptadecanoic acid 0.015 g
    Hexadecanoic acid 1.038 g
    Hexanoic acid 0.019 g
    Octadecanoic acid 0.453 g
    Octanoic acid 0.015 g
    Pentadecanoic acid 0.014 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.133 g
  Monounsaturated fatty acids 3.464 g
    Cis-hexadecenoic acid 0.05 g
    Cis-octadecenoic acid 1.665 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.027 g
    Heptadecenoic acid 0.008 g
    Hexadecenoic acid 0.052 g
    Octadecenoic acid 1.736 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.01 g
    Trans-hexadecenoic acid 0.002 g
    Trans-octadecenoic acid 0.071 g
  Polyunsaturated fatty acids 2.344 g
    α-linolenic acid n-3 (ALA) 0.4 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.012 g
    Linoleic acid n-6 (LA) 1.89 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.003 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic CLAs acid 0.007 g
    Octadecadienoic acid 1.914 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.405 g
    Trans-octadecadienoic acid 0.014 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.087 g
    Fatty acids, total trans-monoenoic 0.073 g
    Fatty acids, total trans-polyenoic 0.014 g

Sterols
NutrientAmount DV
Cholesterol 424 mg141 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.96 g
Caffeine 0 mg
Theobromine 0 mg
Water 67.57 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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