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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Orange juice by CLEARLY ORGANIC8 oza aprx110delete
Caffeine free strawberry soda, strawberry by Topco Associates, Inc.12 oza aprx220delete
Veal for stew by Catelli Brothers, Inc.100 g134delete
Veal cutlet or steak, not specified as to fat eaten, broiled100 g159delete
Arrowroot, raw100 g65delete
Veal fricassee, Puerto Rican style100 g169delete
Veal cutlet or steak, not specified as to fat eaten, not specified as to cooking method100 g209delete
100% california premium short grain rice by SELECT KAGAYAKI100 g356delete
Asparagus, raw100 g20delete
Veal demi glace, veal by d'artagnan inc. by D'Artagnan Inc.100 g45delete
Arugula, raw100 g25delete
Veal for stew by Catelli Brothers, Inc.100 g134delete
100% orange juice frozen concentrated, orange by FIRST STREET1 1/4 cup aprx110delete
Artichokes, without salt, drained, boiled, cooked, (globe or french)100 g53delete
Veal cutlet or steak, not specified as to fat eaten, fried100 g238delete
Veal goulash with vegetables including carrots, tomato-based sauce, and/or dark-green leafy; no potatoes, broccoli100 g98delete
1% low fat milk by Clover Stornetta Farms, Inc.1 cup aprx120delete
Veal dumplings, veal by caldo international inc. by Caldo International Inc.100 g177delete
2% reduced fat milk by Anderson Dairy Inc1 cup aprx120delete
Artichokes, unprepared, frozen, (globe or french)100 g38delete
Veal goulash with vegetables excluding carrots, tomato-based sauce, and dark-green leafy; no potatoes, broccoli100 g96delete
Artichokes, raw, (globe or french)100 g47delete
Veal dumplings, veal by caldo international inc. by Caldo International Inc.100 g177delete
Asparagus, drained solids, canned100 g19delete
Arrowhead, raw100 g99delete
Veal parmigiana by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g128delete
Veal parmigiana by Nestle Usa-Frozen Food Division100 g128delete
Veal parmigiana by Nestle Usa-Frozen Food Division100 g128delete
Asparagus, drained, boiled, cooked100 g22delete
100% aged basmati parboiled rice by Madame Gougousse Foods Corp.100 g344delete

Meal

Nutrition Facts
Portion Size3640 g
Amount Per Portion3788
Calories
% Daily Value *
Total Fat 79g ** 101 %
   Saturated Fat 27g ** 135 %
Cholesterol 862mg ** 287 %
Sodium 202166mg 8790 %
Total Carbohydrate 505g 184 %
   Dietary Fiber 33g ** 118 %
   Sugar 150g **
Protein 262g 524 %
Vitamin D 0mcg ** 0 %
Calcium 1631mg ** 125 %
Iron 28mg ** 156 %
Potassium 6649mg ** 141 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 19.80%Protein: 28.71%Carbs: 51.49%
Fat (19.80%)
Protein (28.71%)
Carbs (51.49%)

Meal nutrition facts and analysis per 3640.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 341 mcg38 %
  Carotene, alpha 246 mcg
  Carotene, beta 3736 mcg
  Cryptoxanthin, beta 9 mcg
  Lutein + zeaxanthin 6692 mcg
  Lycopene 4593 mcg
  Retinol 10 mcg
Thiamin [Vitamin B1]1.374 mg115 %
Riboflavin [Vitamin B2]2.502 mg192 %
Niacin [Vitamin B3]57.508 mg359 %
Pantothenic acid [Vitamin B5]2.732 mg55 %
Vitamin B6 3.171 mg187 %
Vitamin B12 [Cobalamin]5.04 mcg210 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1134 mcg284 %
  Folate, food 1115 mcg
  Folic acid 12 mcg
Vitamin C [Ascorbic acid]280.6 mg312 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 8.37 mg56 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 8.37 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.3 mg
Vitamin K 303.9 mcg253 %
  Vitamin K1 [Phylloquinone]303.9 mcg
  Dihydrophylloquinone 0 mcg
Betaine 2.7 mg
Choline 663.5 mg121 %

Minerals
NutrientAmount DV
Calcium 1631.4 mg125 %
Copper 1.82 mg202 %
Fluoride 21.9 mcg
Iron 27.75 mg154 %
Magnesium 465 mg111 %
Manganese 2.061 mg90 %
Phosphorus 1851 mg148 %
Potassium 6648.8 mg141 %
Selenium 73.6 mcg134 %
Sodium 202166.2 mg8790 %
Zinc 18.11 mg165 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.50%Unspecified: 97.90%
Aspartic acid (0.50%)
Unspecified (97.90%)
NutrientAmount DV
Protein 261.94 g524 %
  Alanine 0.341 g
  Arginine 0.29 g
  Aspartic acid 1.311 g
  Cystine 0.09 g
  Glutamic acid 0.838 g
  Glycine 0.263 g
  Histidine 0.135 g12 %
  Isoleucine 0.236 g15 %
  Leucine 0.361 g11 %
  Lysine 0.318 g10 %
  Methionine 0.086 g
  Phenylalanine 0.208 g
  Proline 0.262 g
  Serine 0.303 g
  Threonine 0.236 g14 %
  Tryptophan 0.077 g19 %
  Tyrosine 0.143 g
  Valine 0.322 g16 %
  Phenylalanine + Tyrosine 0.351 g13 %
  Methionine + Cysteine 0.176 g11 %

Carbohydrates
NutrientAmount DV
Carbohydrate 505.33 g184 %
  Fiber 33.1 g118 %
  Starch 0 g
  Sugars 150.16 g
    Sugars, added 52.92 g
    Fructose 1.81 g
    Galactose 0 g
    Glucose 1.31 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 1.04 g
  Net carbs 472.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.46%Monounsaturated: 27.72%Polyunsaturated: 17.82%
Saturated (54.46%)
Monounsaturated (27.72%)
Polyunsaturated (17.82%)
NutrientAmount DV
Fat 79.498 g102 %
  Saturated fatty acids 26.663 g133 %
    Butanoic acid 0 g
    Decanoic acid 0.012 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.086 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 6.957 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.536 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.881 g
  Monounsaturated fatty acids 13.405 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.022 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 1.055 g
    Octadecenoic acid 12.11 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 8.509 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.294 g
    Octadecadienoic acid 7.349 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.855 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 861.6 mg287 %
Phytosterols 24 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 8.94 g
Caffeine 0 mg
Theobromine 0 mg
Water 1180.13 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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