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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fruit & grain cereal bars, raspberry by Ahold USA, Inc. 100 g378delete
Ghost pepper puree, ghost pepper by louisiana pepper exchange llc by Louisiana Pepper Exchange LLC100 g0delete
Sourdough demi baguette by Identity Toys, Inc.100 g319delete
French toast toaster flatbreads, french toast by Craftmark Bakery, LLC100 g326delete
Chocolate black-out rich belgian chocolate pudding over dark chocolate fudge sauce decadent desserts, chocolate black-out by Lakeview Farms, LLC100 g218delete
Caramel apple chips, caramel by Seneca Foods Corporation100 g500delete
Guacamole with tostitos rolls! tortilla chips by Sabra Dipping Company LLC100 g278delete
Lemonade by target stores by Target Stores100 g48delete
Peppered seasoned & smoked beef steak strips by Link Snacks, Inc.100 g286delete
Italian classics lasagne, italian classics by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g357delete
Cut green beans by Ahold Usa, Inc.100 g17delete
Bacon cheeseburger chopped beef pally with smoke flavored bacon & american cheese on a sesame seed bun sandwiches, bacon cheeseburger by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g321delete
100 g471delete
Mushroom pasta sauce by Cascone's Food Products100 g56delete
Chicken, raw, meat and skin and giblets and neck, broilers or fryers100 g213delete
Kettle cooked jalapeno flavored potato chips by The Kroger Co.100 g536delete
Gluten free butter flavored popcorn, butter by UTZ Quality Foods, Inc.100 g607delete
Veggie original recipe meatless burger patties, veggie by veggieland, llc by VeggieLand, LLC100 g141delete
Mustard traditional yellow by rol rom foods by Rol Rom Foods100 g0delete
Grade a clover honey by defense commissary agency by Defense Commissary Agency100 g286delete
Chips by HIGHLAND PARK100 g567delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5925
Calories
% Daily Value *
Total Fat 260g 333 %
   Saturated Fat 82g ** 410 %
Cholesterol 294mg ** 98 %
Sodium 14755mg 642 %
Total Carbohydrate 727g 264 %
   Dietary Fiber 54g ** 193 %
   Sugar 267g **
Protein 178g ** 356 %
Calcium 903mg ** 69 %
Iron 28mg ** 156 %
Potassium 3105mg ** 66 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 12.00%Carbs: 47.00%
Fat (41.00%)
Protein (12.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 232 mcg26 %
  Retinol 232 mcg
Thiamin [Vitamin B1]2.061 mg172 %
Riboflavin [Vitamin B2]1.674 mg129 %
Niacin [Vitamin B3]26.046 mg163 %
Pantothenic acid [Vitamin B5]1.072 mg21 %
Vitamin B6 5.745 mg338 %
Vitamin B12 [Cobalamin]17.33 mcg722 %
Folate, DFE [Vitamin B9]30 mcg8 %
  Folate, food 30 mcg
  Folic acid 196 mcg
Vitamin C [Ascorbic acid]80 mg89 %

Minerals
NutrientAmount DV
Calcium 903 mg69 %
Copper 0.06 mg7 %
Iron 27.64 mg154 %
Magnesium 20 mg5 %
Manganese 0.029 mg1 %
Phosphorus 257 mg21 %
Potassium 3105 mg66 %
Selenium 11.8 mcg21 %
Sodium 14755 mg642 %
Zinc 5.53 mg50 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.70%Aspartic acid: 0.90%Glutamic acid: 1.50%Glycine: 0.70%Isoleucine: 0.50%Leucine: 0.80%Lysine: 0.80%Proline: 0.50%Valine: 0.50%Unspecified: 90.20%
Alanine (0.60%)
Arginine (0.70%)
Aspartic acid (0.90%)
Glutamic acid (1.50%)
Glycine (0.70%)
Isoleucine (0.50%)
Leucine (0.80%)
Lysine (0.80%)
Proline (0.50%)
Valine (0.50%)
Unspecified (90.20%)
NutrientAmount DV
Protein 177.52 g355 %
  Alanine 1.068 g
  Arginine 1.162 g
  Aspartic acid 1.641 g
  Cystine 0.246 g
  Glutamic acid 2.676 g
  Glycine 1.22 g
  Histidine 0.526 g46 %
  Isoleucine 0.906 g58 %
  Leucine 1.336 g39 %
  Lysine 1.47 g47 %
  Methionine 0.482 g
  Phenylalanine 0.718 g
  Proline 0.914 g
  Serine 0.66 g
  Threonine 0.76 g47 %
  Tryptophan 0.203 g50 %
  Tyrosine 0.586 g
  Valine 0.893 g46 %
  Phenylalanine + Tyrosine 1.304 g48 %
  Methionine + Cysteine 0.728 g47 %

Carbohydrates
NutrientAmount DV
Carbohydrate 727.35 g264 %
  Fiber 53.5 g191 %
  Sugars 267.39 g
    Sugars, added 92 g
  Net carbs 673.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 9.00%Polyunsaturated: 5.00%
Saturated (86.00%)
Monounsaturated (9.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.00

NutrientAmount DV
Fat 260.03 g333 %
  Saturated fatty acids 81.99 g410 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 3.08 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.87 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.12 g
  Monounsaturated fatty acids 8.78 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.15 g
    Hexadecenoic acid 0.82 g
    Octadecenoic acid 5.03 g
  Polyunsaturated fatty acids 4.54 g
    Docosahexaenoic n-3 acid (DHA) 0.03 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.1 g
    Octadecadienoic acid 2.83 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.13 g
  Fatty acids, total trans 0.64 g

Sterols
NutrientAmount DV
Cholesterol 294 mg98 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.8 g
Water 66.34 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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