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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Edamame, black beans & kale with spicy citrus dressing organic salads by cedarlane natural foods, inc. by Cedarlane Natural Foods, Inc.100 g102delete
Ackee by quisling media by Quisling Media100 g154delete
Nourish snacks, dark chocolate peanuts & chocolate granola, cocoa loco, cocoa loco by nourish foods llc by Nourish Foods LLC100 g528delete
Cheese filled pasta by Giant Eagle, Inc.100 g375delete
Tomato ketchup by PICS BY PRICE CHOPPER100 g118delete
Maine lobster ravioli by Mahco Inc100 g281delete
Oven roasted extra thin sliced turkey breast, oven roasted by Butterball, LLC100 g107delete
Cantina style tortilla chips by Cabo Foods Inc100 g321delete
Orca by pulse records by Pulse Records100 g343delete
All butter croissants by ahold usa, inc. by Ahold USA, Inc. 100 g422delete
Mexican style mini ice-pops by LA NEWYORKINA100 g74delete
Edible decor candy canes by Xcell International Corp100 g1667delete
Lamb, raw, trimmed to 1/8" fat, separable lean only, shank half, leg, fresh, imported, Australian100 g133delete
Cafe latte creamy german style whole milk quark, cafe latte by ps lets eat by PS Lets Eat100 g67delete
Go chili lime mango! by International Harvest, Inc.100 g300delete
Raw shrimp by Sabor Hispano LLC100 g47delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5039
Calories
% Daily Value *
Total Fat 125g 160 %
   Saturated Fat 38g 190 %
Cholesterol 400mg 133 %
Sodium 4995mg 217 %
Total Carbohydrate 561g 204 %
   Dietary Fiber 61g ** 218 %
   Sugar 197g **
Protein 141g 282 %
Calcium 826mg 64 %
Iron 25mg 139 %
Potassium 1302mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 15.00%Carbs: 54.00%
Fat (31.00%)
Protein (15.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.155 mg13 %
Riboflavin [Vitamin B2]0.32 mg25 %
Niacin [Vitamin B3]5.56 mg35 %
Pantothenic acid [Vitamin B5]0.53 mg11 %
Vitamin B6 0.406 mg24 %
Vitamin B12 [Cobalamin]3.01 mcg125 %
Vitamin C [Ascorbic acid]123.6 mg137 %

Minerals
NutrientAmount DV
Calcium 826 mg64 %
Copper 0.2 mg22 %
Iron 24.64 mg137 %
Magnesium 22 mg5 %
Manganese 0.012 mg1 %
Phosphorus 191 mg15 %
Potassium 1302 mg28 %
Selenium 8.7 mcg16 %
Sodium 4995 mg217 %
Zinc 4.5 mg41 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 0.90%Aspartic acid: 1.30%Glutamic acid: 2.10%Glycine: 0.70%Isoleucine: 0.70%Leucine: 1.10%Lysine: 1.30%Phenylalanine: 0.60%Proline: 0.60%Threonine: 0.60%Valine: 0.80%Unspecified: 86.11%
Alanine (0.90%)
Arginine (0.90%)
Aspartic acid (1.30%)
Glutamic acid (2.10%)
Glycine (0.70%)
Isoleucine (0.70%)
Leucine (1.10%)
Lysine (1.30%)
Phenylalanine (0.60%)
Proline (0.60%)
Threonine (0.60%)
Valine (0.80%)
Unspecified (86.11%)
NutrientAmount DV
Protein 140.76 g282 %
  Alanine 1.23 g
  Arginine 1.214 g
  Aspartic acid 1.8 g
  Cystine 0.245 g
  Glutamic acid 2.968 g
  Glycine 0.998 g
  Histidine 0.648 g57 %
  Isoleucine 0.988 g64 %
  Leucine 1.59 g46 %
  Lysine 1.806 g58 %
  Methionine 0.524 g
  Phenylalanine 0.831 g
  Proline 0.857 g
  Serine 0.759 g
  Threonine 0.874 g54 %
  Tryptophan 0.239 g59 %
  Tyrosine 0.687 g
  Valine 1.103 g56 %
  Phenylalanine + Tyrosine 1.518 g56 %
  Methionine + Cysteine 0.769 g50 %

Carbohydrates
NutrientAmount DV
Carbohydrate 560.81 g204 %
  Fiber 60.6 g216 %
  Sugars 196.84 g
    Sugars, added 0.7 g
  Net carbs 500.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 19.00%Polyunsaturated: 16.00%
Saturated (65.00%)
Monounsaturated (19.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 125.13 g160 %
  Saturated fatty acids 37.628 g188 %
    Decanoic acid 0.004 g
    Dodecanoic acid 0.011 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.061 g
    Hexadecanoic acid 1.064 g
    Octadecanoic acid 0.689 g
    Pentadecanoic acid 0.02 g
    Tetradecanoic acid 0.149 g
  Monounsaturated fatty acids 11.087 g
    Eicosenoic acid 0.018 g
    Hexadecenoic acid 0.108 g
    Octadecenoic acid 1.984 g
    Tetradecenoic acid 0.009 g
  Polyunsaturated fatty acids 9.176 g
    Eicosatetraenoic acid 0.029 g
    Octadecadienoic acid 0.149 g
    Octadecatrienoic acid 0.068 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 400 mg133 %

Other
NutrientAmount DV
Ash 1.08 g
Water 74.08 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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