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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Refried beans with mild green chiles by La Preferida Inc100 g92delete
Ortega, thick & chunky salsa, mild by Nestle USA Inc.100 g29delete
Almond dream, low fat non-dairy yogurt, strawberry, strawberry by The Hain Celestial Group, Inc.100 g82delete
Chocolatey candies by mars chocolate north america llc by Mars Chocolate North America LLC100 g512delete
Country fresh, french onion dip by dean foods company by Dean Foods Company100 g200delete
Marinade, mojo chipotle by goya foods, inc. by Goya Foods, Inc. 100 g67delete
Kettle corn sweet & salty by Popcorn, Indiana LLC100 g464delete
Fudge bars, fudge by STATER BROS.100 g136delete
Citrus punch, strawberry guava by Sunny Delight Beverages Company100 g25delete
Incagen, pretoasted flower by Peruvian Import Company100 g500delete
Paleo pancake mix by callisto corporation by Callisto Corporation100 g333delete
Whipped cream cheese spread by winco foods, inc. by Winco Foods, Inc.100 g350delete
Pepper jack & colby-jack natural cheeses and ritz mini crackers snacks, pepper jack & colby-jack by sargento foods inc by Sargento Foods Inc100 g395delete
Avocado oil by Primal Nutrition100 g800delete
Cheddar broccoli bean pasta + veggie kit by Basic American Foods, Inc.100 g356delete
Marie callenders chicken corn chowder, 16 oz by Conagra Brands100 g230delete
Yellow cling diced peaches in light syrup by Hannaford Bros. Co.100 g62delete
Incagen, pretoasted flower by Peruvian Import Company100 g500delete
Dry honey roasted peanuts by SPARTAN100 g571delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5704
Calories
% Daily Value *
Total Fat 322g 413 %
   Saturated Fat 92g ** 460 %
Cholesterol 368mg ** 123 %
Sodium 5754mg ** 250 %
Total Carbohydrate 541g 197 %
   Dietary Fiber 43g ** 154 %
   Sugar 182g **
Protein 126g 252 %
Calcium 1612mg ** 124 %
Iron 23mg ** 128 %
Potassium 2023mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 9.00%Carbs: 37.00%
Fat (54.00%)
Protein (9.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]10.714 mg67 %
Vitamin C [Ascorbic acid]131.7 mg146 %

Minerals
NutrientAmount DV
Calcium 1612 mg124 %
Iron 22.65 mg126 %
Magnesium 143 mg34 %
Manganese 2 mg87 %
Potassium 2023 mg43 %
Sodium 5754 mg250 %

Proteins and Amino acids
NutrientAmount DV
Protein 126.35 g253 %

Carbohydrates
NutrientAmount DV
Carbohydrate 540.78 g197 %
  Fiber 43.1 g154 %
  Sugars 181.83 g
    Sugars, added 23 g
  Net carbs 497.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 42.00%Polyunsaturated: 15.00%
Saturated (43.00%)
Monounsaturated (42.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 321.73 g412 %
  Saturated fatty acids 92.33 g462 %
  Monounsaturated fatty acids 91.1 g
  Polyunsaturated fatty acids 32.12 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 368 mg123 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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