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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fra diavolo sauce, fra diavolo by tresca by Tresca100 g67delete
Fruit-flavored snacks by Target Stores100 g304delete
Gravlax smoked salmon, gravlax smoked by Ahold Usa, Inc.100 g232delete
7.5oz mlno dbl mlk by pepperidge farm inc. by Pepperidge Farm Inc.100 g464delete
Sunflower & kale by presto chango decor,inc. by Presto Chango Decor,inc.100 g39delete
Addiction granola by lehi valley trading company, inc. by Lehi Valley Trading Company, Inc.100 g455delete
Ripple cut potato chips by UTZ Quality Foods, Inc.100 g571delete
Annie's balsamic vinaigrette by general mills sales inc. by GENERAL MILLS SALES INC.100 g332delete
Booze thyme cherries by Taste Elevated100 g150delete
Sauce, tomato & basil by tts corporation by TTS Corporation100 g58delete
V8 original 100% vegetable juice, 46 fl oz can by campbell soup company by CAMPBELL SOUP COMPANY100 g19delete
Frank, beef jalapeno cheddar by The Hillshire Brands Company100 g298delete
Bbq bubby's matzo chips, bbq by R.A.B. Food Group, LLC100 g433delete
Pepper jelly by SPRING VALLEY FARMS100 g167delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3589
Calories
% Daily Value *
Total Fat 165g 212 %
   Saturated Fat 48g ** 240 %
Cholesterol 133mg ** 44 %
Sodium 5331mg 232 %
Total Carbohydrate 448g 163 %
   Dietary Fiber 24g ** 86 %
   Sugar 199g
Protein 82g 164 %
Calcium 434mg ** 33 %
Iron 43mg ** 239 %
Potassium 2022mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.42%Protein: 9.09%Carbs: 48.48%
Fat (42.42%)
Protein (9.09%)
Carbs (48.48%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.212 mg16 %
Niacin [Vitamin B3]4.732 mg30 %
Pantothenic acid [Vitamin B5]0.312 mg6 %
Vitamin B6 0.536 mg32 %
Vitamin C [Ascorbic acid]422.5 mg469 %
Vitamin K 112.5 mcg94 %
  Vitamin K1 [Phylloquinone]112.5 mcg

Minerals
NutrientAmount DV
Calcium 434 mg33 %
Copper 0.47 mg52 %
Iodine 23 mcg15 %
Iron 43.25 mg240 %
Magnesium 123 mg29 %
Manganese 1 mg43 %
Phosphorus 165 mg13 %
Potassium 2022 mg43 %
Selenium 22 mcg40 %
Sodium 5331 mg232 %
Zinc 0.94 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 82.39 g165 %

Carbohydrates
NutrientAmount DV
Carbohydrate 448.03 g163 %
  Fiber 24 g86 %
  Sugars 198.72 g
    Sugars, added 45.3 g
  Net carbs 424.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 14.00%Polyunsaturated: 23.00%
Saturated (63.00%)
Monounsaturated (14.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 165.08 g212 %
  Saturated fatty acids 48.42 g242 %
  Monounsaturated fatty acids 10.47 g
  Polyunsaturated fatty acids 17.86 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 133 mg44 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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