Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Split top wheat bread by alfred nickles bakery inc. by Alfred Nickles Bakery Inc.100 g240delete
Milk chocolate protein candies, milk chocolate by musclepharm corp by MusclePharm Corp 100 g491delete
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, inside skirt, boneless, plate steak100 g245delete
Pork, roasted, cooked, separable lean only, whole, leg (ham), fresh100 g211delete
Bolognese with a hearty blend of beef and tomatoes, beef and tomatoes by mahco inc by Mahco Inc100 g112delete
Coco, pop potato, sea salt by Coco International100 g429delete
International delight, nog, festive dairy beverage, very vanilla by Dean Foods Company100 g100delete
Healthy choice roasted chicken and potatoes bake, 9.7 oz by Conagra Brands100 g66delete
Reduced fat chocolate milk by Wakefern Food Corporation100 g79delete
Seasoned & smoked st. louis style pork spareribs in original bbq sauce, st. louis style pork spareribs by Lloyd's Barbeque Company100 g243delete
POPEYES, analyzed 2006, Spicy Chicken Strips100 g253delete
Brussels sprouts by growers express llc by Growers Express LLC100 g42delete
Sesame energy bar by The Shepherd Company100 g541delete
Shoprite, caffeine free soda, ginger ale by Wakefern Food Corporation100 g42delete
Publix, instant oatmeal, maple & brown sugar by Publix Super Markets, Inc.100 g353delete
Veggie chips by Whole Foods Market, Inc.100 g464delete
Syrup by JAMAICAN CHOICE100 g233delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4144
Calories
% Daily Value *
Total Fat 165g 212 %
   Saturated Fat 46g ** 230 %
Cholesterol 373mg ** 124 %
Sodium 5485mg 238 %
Total Carbohydrate 496g 180 %
   Dietary Fiber 37g ** 132 %
   Sugar 225g
Protein 184g 368 %
Vitamin D 1mcg ** 5 %
Calcium 988mg ** 76 %
Iron 30mg ** 167 %
Potassium 2441mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 37.00%Protein: 18.00%Carbs: 45.00%
Fat (37.00%)
Protein (18.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 10 mcg
Thiamin [Vitamin B1]2.89 mg241 %
Riboflavin [Vitamin B2]2.316 mg178 %
Niacin [Vitamin B3]37.48 mg234 %
Pantothenic acid [Vitamin B5]2.691 mg54 %
Vitamin B6 2.773 mg163 %
Vitamin B12 [Cobalamin]3.83 mcg160 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]19 mcg5 %
  Folate, food 19 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]98.4 mg109 %
Vitamin D 1 mcg5 %
  Vitamin D3 1 mcg
Vitamin E (alpha-tocopherol) 0.36 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.36 mg
Vitamin K 182.6 mcg152 %
  Vitamin K1 [Phylloquinone]182.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 16.9 mg
Choline 161.4 mg29 %

Minerals
NutrientAmount DV
Calcium 988 mg76 %
Copper 0.29 mg32 %
Iron 30.38 mg169 %
Magnesium 252 mg60 %
Manganese 0.367 mg16 %
Phosphorus 1166 mg93 %
Potassium 2441 mg52 %
Selenium 102.1 mcg186 %
Sodium 5485 mg238 %
Zinc 11.92 mg108 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.50%Arginine: 2.70%Aspartic acid: 3.90%Cystine: 0.50%Glutamic acid: 7.11%Glycine: 2.00%Histidine: 1.60%Isoleucine: 1.90%Leucine: 3.50%Lysine: 3.70%Methionine: 1.10%Phenylalanine: 1.70%Proline: 1.90%Serine: 1.70%Threonine: 1.90%Tryptophan: 0.50%Tyrosine: 1.40%Valine: 2.10%Unspecified: 58.26%
Alanine (2.50%)
Arginine (2.70%)
Aspartic acid (3.90%)
Cystine (0.50%)
Glutamic acid (7.11%)
Glycine (2.00%)
Histidine (1.60%)
Isoleucine (1.90%)
Leucine (3.50%)
Lysine (3.70%)
Methionine (1.10%)
Phenylalanine (1.70%)
Proline (1.90%)
Serine (1.70%)
Threonine (1.90%)
Tryptophan (0.50%)
Tyrosine (1.40%)
Valine (2.10%)
Unspecified (58.26%)
NutrientAmount DV
Protein 183.61 g367 %
  Alanine 4.545 g
  Arginine 4.924 g
  Aspartic acid 7.236 g
  Cystine 0.936 g
  Glutamic acid 12.967 g
  Glycine 3.618 g
  Histidine 2.906 g254 %
  Hydroxyproline 0.201 g
  Isoleucine 3.554 g229 %
  Leucine 6.36 g185 %
  Lysine 6.847 g221 %
  Methionine 2.048 g
  Phenylalanine 3.139 g
  Proline 3.49 g
  Serine 3.191 g
  Threonine 3.507 g215 %
  Tryptophan 0.938 g230 %
  Tyrosine 2.631 g
  Valine 3.92 g200 %
  Phenylalanine + Tyrosine 5.77 g214 %
  Methionine + Cysteine 2.984 g192 %

Carbohydrates
NutrientAmount DV
Carbohydrate 495.78 g180 %
  Fiber 37.4 g134 %
  Starch 17.55 g
  Sugars 225.4 g
    Sugars, added 51.4 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 458.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 40.00%Polyunsaturated: 9.00%
Saturated (51.00%)
Monounsaturated (40.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g1.36 g27.76

NutrientAmount DV
Fat 165.36 g212 %
  Saturated fatty acids 46.46 g232 %
    Butanoic acid 0.004 g
    Decanoic acid 0.047 g
    Docosanoic acid 0.009 g
    Dodecanoic acid 0.026 g
    Eicosanoic acid 0.017 g
    Heptadecanoic acid 0.286 g
    Hexadecanoic acid 7.6 g
    Hexanoic acid 0.012 g
    Octadecanoic acid 4.199 g
    Octanoic acid 0.006 g
    Pentadecanoic acid 0.105 g
    Tetracosanoic acid 0.014 g
    Tetradecanoic acid 0.732 g
  Monounsaturated fatty acids 36.109 g
    Cis-hexadecenoic acid 0.984 g
    Cis-octadecenoic acid 8.935 g
    Docosenoic acid 0.007 g
    Docosenoic cis acid 0.005 g
    Docosenoic trans acid 0.003 g
    Eicosenoic acid 0.142 g
    Heptadecenoic acid 0.229 g
    Hexadecenoic acid 1.324 g
    Octadecenoic acid 14.123 g
    Pentadecenoic acid 0.051 g
    Tetracosenoic cis acid 0.003 g
    Tetradecenoic acid 0.169 g
    Trans-hexadecenoic acid 0.041 g
    Trans-octadecenoic acid 1.098 g
  Polyunsaturated fatty acids 7.978 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.008 g
    Linoleic acid n-6 (LA) 1.3 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.019 g
    Docosatetraenoic acid 0.011 g
    Eicosadienoic acid 0.044 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.042 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.182 g
    Octadecadienoic CLAs acid 0.088 g
    Octadecadienoic acid 2.248 g
    Octadecatetraenoic acid 0.01 g
    Octadecatrienoic acid 0.046 g
    Trans-octadecadienoic acid 0.083 g
  Fatty acids, total trans 1.225 g
    Fatty acids, total trans-monoenoic 1.143 g
    Fatty acids, total trans-polyenoic 0.083 g

Sterols
NutrientAmount DV
Cholesterol 373 mg124 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.71 g
Caffeine 0 mg
Fiber, soluble 3 g
Theobromine 0 mg
Water 163.84 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved