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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Italian cheese riced cauliflower, italian cheese by Pinnacle Foods Group LLC1 3/4 cup45delete
Homestyle waffles by Meijer, Inc.2 waffles210delete
Mozzarella & provolone by Sargento Foods Inc1 1/4 cup90delete
Foska, oats by Caribbean Foods Limited0.5 cup150delete
Cajun king, char-grill blackened seasoning by Bruce Foods, Inc.1 tsp5delete
Beef chili with beans by Hormel Foods Corporation1 cup220delete

Meal

Nutrition Facts
Portion Size485 g
Amount Per Portion719
Calories
% Daily Value *
Total Fat 27g 35 %
   Saturated Fat 9.5g 48 %
Cholesterol 49mg 16 %
Sodium 2000mg 87 %
Total Carbohydrate 87g 32 %
   Dietary Fiber 13g 46 %
   Sugar 11g
Protein 32g 64 %
Calcium 530mg 41 %
Iron 7.2mg ** 40 %
Potassium 130mg ** 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 19.00%Carbs: 44.00%
Fat (37.00%)
Protein (19.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 485.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.34 mg26 %
Niacin [Vitamin B3]4 mg25 %
Vitamin B6 0.4 mg24 %
Vitamin B12 [Cobalamin]1.2 mcg50 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 529.6 mg41 %
Iron 7.19 mg40 %
Phosphorus 200.2 mg16 %
Potassium 129.98 mg3 %
Sodium 2000.48 mg87 %

Proteins and Amino acids
NutrientAmount DV
Protein 31.99 g64 %

Carbohydrates
NutrientAmount DV
Carbohydrate 87 g32 %
  Fiber 13.2 g47 %
  Sugars 11 g
  Net carbs 73.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.18%Monounsaturated: 8.91%Polyunsaturated: 8.91%
Saturated (82.18%)
Monounsaturated (8.91%)
Polyunsaturated (8.91%)
NutrientAmount DV
Fat 27.494 g35 %
  Saturated fatty acids 9.495 g47 %
  Monounsaturated fatty acids 1 g
  Polyunsaturated fatty acids 1 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 49.39 mg16 %

Other
NutrientAmount DV
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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