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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Non-gmo tomato puree, tomato by schnuck markets, inc. by Schnuck Markets, Inc.100 g32delete
Vibe, caffeine free soda, live blue raspberry by VIBE100 g24delete
Grands juniors flaky layers by Direct Inc.100 g294delete
Wheat, sprouted100 g198delete
Pine nuts by Hines Nut Company100 g679delete
Slow & low smokin' texas bbq rub, slow & low smokin' texas bbq by McCormick & Company, Inc.100 g250delete
Cajun crispy fish fry seafood breading mix, cajun by louisiana fish fry ltd. by Louisiana Fish Fry Ltd.100 g333delete
Scoop-able pita chips by Toufayan Bakery Inc100 g429delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2239
Calories
% Daily Value *
Total Fat 95g 122 %
   Saturated Fat 10g ** 50 %
Sodium 16052mg 698 %
Total Carbohydrate 308g 112 %
   Dietary Fiber 18g ** 64 %
   Sugar 52g **
Protein 49g 98 %
Vitamin D 0mcg ** 0 %
Calcium 78mg ** 6 %
Iron 15mg ** 83 %
Potassium 1345mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.61%Protein: 8.91%Carbs: 52.48%
Fat (38.61%)
Protein (8.91%)
Carbs (52.48%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.225 mg102 %
Riboflavin [Vitamin B2]0.641 mg49 %
Niacin [Vitamin B3]10.23 mg64 %
Pantothenic acid [Vitamin B5]0.947 mg19 %
Vitamin B6 0.265 mg16 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]38 mcg10 %
  Folate, food 38 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2.6 mg3 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 78 mg6 %
Copper 0.26 mg29 %
Iron 14.62 mg81 %
Magnesium 82 mg20 %
Manganese 1.858 mg81 %
Phosphorus 200 mg16 %
Potassium 1345 mg29 %
Selenium 42.5 mcg77 %
Sodium 16052 mg698 %
Zinc 1.65 mg15 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.90%Aspartic acid: 0.90%Glutamic acid: 3.80%Glycine: 0.60%Isoleucine: 0.60%Leucine: 1.00%Lysine: 0.50%Phenylalanine: 0.70%Proline: 1.40%Serine: 0.70%Threonine: 0.50%Tyrosine: 0.60%Valine: 0.70%Unspecified: 85.39%
Alanine (0.60%)
Arginine (0.90%)
Aspartic acid (0.90%)
Glutamic acid (3.80%)
Glycine (0.60%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (0.50%)
Phenylalanine (0.70%)
Proline (1.40%)
Serine (0.70%)
Threonine (0.50%)
Tyrosine (0.60%)
Valine (0.70%)
Unspecified (85.39%)
NutrientAmount DV
Protein 49.1 g98 %
  Alanine 0.295 g
  Arginine 0.425 g
  Aspartic acid 0.453 g
  Cystine 0.134 g
  Glutamic acid 1.871 g
  Glycine 0.306 g
  Histidine 0.196 g17 %
  Isoleucine 0.287 g19 %
  Leucine 0.507 g15 %
  Lysine 0.245 g8 %
  Methionine 0.116 g
  Phenylalanine 0.35 g
  Proline 0.674 g
  Serine 0.341 g
  Threonine 0.254 g16 %
  Tryptophan 0.115 g28 %
  Tyrosine 0.275 g
  Valine 0.361 g18 %
  Phenylalanine + Tyrosine 0.625 g23 %
  Methionine + Cysteine 0.25 g16 %

Carbohydrates
NutrientAmount DV
Carbohydrate 308.33 g112 %
  Fiber 18.4 g66 %
  Sugars 52.15 g
    Sugars, added 0 g
  Net carbs 289.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.94%Monounsaturated: 1.01%Polyunsaturated: 5.05%
Saturated (93.94%)
Monounsaturated (1.01%)
Polyunsaturated (5.05%)
NutrientAmount DV
Fat 94.7 g121 %
  Saturated fatty acids 9.976 g50 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.194 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.012 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.151 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.151 g
  Polyunsaturated fatty acids 0.557 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.531 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.026 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.96 g
Water 47.75 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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