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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Banana cream pie mix, banana cream by concord foods llc by Concord Foods LLC100 g438delete
Ready to serve chicken broth, chicken by Topco Associates, Inc.100 g6delete
Hawaiian spring roll by Sushic, LLC100 g188delete
Instant grain beverage by Adamba Imports International100 g365delete
Organic kale powder by grass advantage by Grass Advantage100 g400delete
Blazin blends, worcestershire sauce by Dollar Tree Stores, Inc.100 g100delete
Fruit pops, chocolate & strawberry by squeaky treats, llc by Squeaky Treats, LLC100 g105delete
Honey graham bear bites, honey by baker mills by Baker Mills100 g400delete
Purified water with minerals by sababa beverages by Sababa beverages100 g0delete
Milk chocolate by GHIRARDELLI100 g533delete
Salt & vinegar delicious gourmet popcorn, salt & vinegar by live love pop by Live Love Pop100 g500delete
Beef franks in a blanket by NATHAN'S FAMOUS100 g245delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3280
Calories
% Daily Value *
Total Fat 104g 133 %
   Saturated Fat 38g ** 190 %
Cholesterol 67mg ** 22 %
Sodium 5354mg 233 %
Total Carbohydrate 496g 180 %
   Dietary Fiber 62g 221 %
   Sugar 197g **
Protein 67g 134 %
Calcium 2659mg ** 205 %
Iron 42mg ** 233 %
Potassium 3161mg ** 67 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 9.00%Carbs: 59.00%
Fat (32.00%)
Protein (9.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]45.2 mg50 %
Vitamin K 3820 mcg3183 %
  Vitamin K1 [Phylloquinone]3820 mcg

Minerals
NutrientAmount DV
Calcium 2659 mg205 %
Iron 42.16 mg234 %
Potassium 3161 mg67 %
Sodium 5354 mg233 %

Proteins and Amino acids
NutrientAmount DV
Protein 66.7 g133 %

Carbohydrates
NutrientAmount DV
Carbohydrate 496 g180 %
  Fiber 61.6 g220 %
  Sugars 197 g
    Sugars, added 67.9 g
  Net carbs 434.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 103.85 g133 %
  Saturated fatty acids 37.68 g188 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 67 mg22 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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