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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rising tide sea vegetables, organic toasted sushi nori by Rising Tide Sea Vegetables100 g400delete
California yellow peaches, yellow by VACAVILLE FRUIT COMPANY100 g250delete
Gulf shrimp with scampi butter, scampi butter by mariner seafood llc by Mariner Seafood LLC100 g106delete
Five cheese ravioli by Wal-Mart Stores, Inc.100 g274delete
Romano grated cheese, romano by George DeLallo Co., Inc.100 g400delete
Friendly's, premium ice cream, royal banana split by Friendly Ice Cream Corp.100 g233delete
Spearmint by Wm. Wrigley Jr. Company100 g263delete
Cola by Ingles Markets Inc.100 g42delete
Harris teeter, ranch dip by Harris-Teeter Inc.100 g200delete
Vodka liqueur filled chocolates by PANDA100 g447delete
Mango drink, mango by the varas group, llc by The Varas Group, LLC100 g52delete
Natural & vegetarian quinoa tabouli by Frankly Fresh100 g130delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2797
Calories
% Daily Value *
Total Fat 91g 117 %
   Saturated Fat 45g ** 225 %
Cholesterol 383mg ** 128 %
Sodium 7468mg ** 325 %
Total Carbohydrate 335g 122 %
   Dietary Fiber 9.9g ** 35 %
   Sugar 91g **
Protein 118g 236 %
Calcium 1919mg ** 148 %
Iron 22mg ** 122 %
Potassium 2471mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 18.00%Carbs: 50.00%
Fat (32.00%)
Protein (18.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]4.08 mg314 %
Vitamin C [Ascorbic acid]130 mg144 %

Minerals
NutrientAmount DV
Calcium 1919 mg148 %
Iron 21.9 mg122 %
Phosphorus 800 mg64 %
Potassium 2471 mg53 %
Sodium 7468 mg325 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.83 g236 %

Carbohydrates
NutrientAmount DV
Carbohydrate 335.42 g122 %
  Fiber 9.9 g35 %
  Sugars 90.51 g
  Sugar alcohols 53 g
  Net carbs 299.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 90.86 g116 %
  Saturated fatty acids 44.58 g223 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 383 mg128 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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