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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Meatloaf with gravy by us foods, inc. by US Foods, Inc.100 g188delete
Hy-vee, multi-grain waffles by Hy-Vee, Inc.100 g200delete
Plums, with added sugar, stewed, dried (prunes)100 g124delete
Clear coat 3/8 straight cut - low sodium: 0g trans fat, low sodium,coated. crispiness is the #1 attribute of great french fries. satisfy your customers by serving only premium quality fries. by cavendish farms by Cavendish Farms100 g140delete
Divinely different gelato dessert by Billion Bay100 g129delete
Truffles and artichokes by thal golden spices inc by Thal Golden Spices Inc100 g179delete
Pecan chocolate chip cookie, pecan by cat island cookies, llc by Cat Island Cookies, LLC100 g571delete
Provolone cheese, provolone by Hormel Foods Corporation 100 g368delete
Stir fry marinade & sauce, stir fry by food town stores inc. by Food Town Stores Inc.100 g111delete
Smoked sockeye salmon by TRIDENT SEAFOODS100 g145delete
Fiesta black bean veggie burgers by HILARY'S100 g244delete
Circus peanuts candy by ferrara candy company by Ferrara Candy Company100 g380delete
Evaporated skim milk by supervalu, inc. by Supervalu, Inc.100 g83delete
Jell dessert by TNUVA100 g68delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2930
Calories
% Daily Value *
Total Fat 110g 141 %
   Saturated Fat 42g ** 210 %
Cholesterol 235mg ** 78 %
Sodium 6938mg 302 %
Total Carbohydrate 364g ** 132 %
   Dietary Fiber 20g ** 71 %
   Sugar 179g **
Protein 98g 196 %
Vitamin D 0mcg ** 0 %
Calcium 1521mg ** 117 %
Iron 16mg ** 89 %
Potassium 1645mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 14.00%Carbs: 50.00%
Fat (36.00%)
Protein (14.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 14 mcg2 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.022 mg2 %
Riboflavin [Vitamin B2]0.579 mg45 %
Niacin [Vitamin B3]8.056 mg50 %
Pantothenic acid [Vitamin B5]0.1 mg2 %
Vitamin B6 0.774 mg46 %
Vitamin B12 [Cobalamin]1.71 mcg71 %
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.1 mg5 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1521 mg117 %
Copper 0.18 mg20 %
Iron 16.45 mg91 %
Magnesium 70 mg17 %
Manganese 0.092 mg4 %
Phosphorus 462 mg37 %
Potassium 1645 mg35 %
Selenium 1 mcg2 %
Sodium 6938 mg302 %
Zinc 0.22 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 97.68 g195 %

Carbohydrates
NutrientAmount DV
Carbohydrate 363.57 g132 %
  Fiber 19.8 g71 %
  Sugars 178.96 g
    Sugars, added 57.1 g
  Net carbs 343.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 11.00%Polyunsaturated: 9.00%
Saturated (80.00%)
Monounsaturated (11.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 110.24 g141 %
  Saturated fatty acids 41.897 g209 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.014 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.003 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 5.982 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.14 g
  Polyunsaturated fatty acids 4.747 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.047 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0.85 g

Sterols
NutrientAmount DV
Cholesterol 235 mg78 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.73 g
Water 65.08 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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