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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ready-to-season raw chicken breast pieces by foster poultry farms by Foster Poultry Farms100 g98delete
M & m bakery, sweet bread by Primrose Bedspread Corporation100 g298delete
Peppers, sauteed, red, sweet100 g133delete
Publix, raisin, date & walnut instant oatmeal by publix super markets, inc. by Publix Super Markets, Inc.100 g378delete
Goldbears orange, strawberry, lemon, pineapple, raspberry gummi candy, goldbears by haribo of america, inc. by Haribo of America, Inc.100 g333delete
Peas & carrots by Meijer, Inc.100 g48delete
Clam chowder by FRESH & EASY, LLC100 g131delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1419
Calories
% Daily Value *
Total Fat 37g 47 %
   Saturated Fat 11g ** 55 %
Cholesterol 100mg ** 33 %
Sodium 1754mg 76 %
Total Carbohydrate 224g 81 %
   Dietary Fiber 12g ** 43 %
   Sugar 101g
Protein 49g 98 %
Vitamin D 0mcg ** 0 %
Calcium 426mg ** 33 %
Iron 15mg ** 83 %
Potassium 193mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 24.00%Protein: 14.00%Carbs: 62.00%
Fat (24.00%)
Protein (14.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 138 mcg15 %
  Carotene, alpha 96 mcg
  Carotene, beta 1570 mcg
  Cryptoxanthin, beta 77 mcg
  Lutein + zeaxanthin 106 mcg
  Lycopene 484 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.056 mg88 %
Riboflavin [Vitamin B2]1.028 mg79 %
Niacin [Vitamin B3]11.765 mg74 %
Pantothenic acid [Vitamin B5]0.244 mg5 %
Vitamin B6 1.445 mg85 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]171.9 mg191 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 3.09 mg21 %
  Tocopherol, alpha 3.09 mg
  Tocopherol, beta 0.12 mg
  Tocopherol, delta 2.35 mg
  Tocopherol, gamma 7.68 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 16.4 mcg14 %
  Vitamin K1 [Phylloquinone]16.4 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.1 mg
Choline 6.1 mg1 %

Minerals
NutrientAmount DV
Calcium 426 mg33 %
Copper 0.02 mg2 %
Iron 15.31 mg85 %
Magnesium 12 mg3 %
Manganese 0.115 mg5 %
Phosphorus 293 mg23 %
Potassium 193 mg4 %
Sodium 1754 mg76 %
Zinc 0.15 mg1 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Unspecified: 98.00%
Aspartic acid (0.60%)
Unspecified (98.00%)
NutrientAmount DV
Protein 49.33 g99 %
  Alanine 0.027 g
  Arginine 0.037 g
  Aspartic acid 0.298 g
  Cystine 0.02 g
  Glutamic acid 0.221 g
  Glycine 0.03 g
  Histidine 0.017 g1 %
  Isoleucine 0.022 g1 %
  Leucine 0.037 g1 %
  Lysine 0.037 g1 %
  Methionine 0.006 g
  Phenylalanine 0.053 g
  Proline 0.025 g
  Serine 0.052 g
  Threonine 0.042 g3 %
  Tryptophan 0.012 g3 %
  Tyrosine 0.01 g
  Valine 0.032 g2 %
  Phenylalanine + Tyrosine 0.063 g2 %
  Methionine + Cysteine 0.026 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 224.45 g82 %
  Fiber 12 g43 %
  Starch 0 g
  Sugars 101.32 g
    Sugars, added 46.7 g
    Fructose 2.31 g
    Galactose 0 g
    Glucose 1.91 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.06 g
  Net carbs 212.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 16.00%Polyunsaturated: 36.00%
Saturated (48.00%)
Monounsaturated (16.00%)
Polyunsaturated (36.00%)
NutrientAmount DV
Fat 36.51 g47 %
  Saturated fatty acids 11.127 g56 %
    Decanoic acid 0 g
    Docosanoic acid 0.035 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.035 g
    Heptadecanoic acid 0.005 g
    Hexadecanoic acid 1.066 g
    Octadecanoic acid 0.397 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.01 g
    Tetradecanoic acid 0.009 g
  Monounsaturated fatty acids 3.637 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.026 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.009 g
    Octadecenoic acid 2.251 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 8.419 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 4.944 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.775 g
  Fatty acids, total trans 0.32 g

Sterols
NutrientAmount DV
Cholesterol 100 mg33 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.7 g
Caffeine 0 mg
Fiber, soluble 3 g
Theobromine 0 mg
Water 78.95 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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