Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Neapolitan vanilla flavored, chocolate, & strawberry flavored ice cream, neapolitan, vanilla, chocolate & strawberry by Fareway Stores, Inc.100 g193delete
Fruit & grain bars by Wegmans Food Markets, Inc.100 g378delete
Stroopwafels by The Brand Passport, Inc.100 g466delete
Savoury herb wild caught lightly breaded whole cod fillets, savoury herb by caribbean gourmet inc. by Caribbean Gourmet Inc.100 g145delete
Riverton valley, thousand island dressing by Dollar Tree Stores, Inc.100 g117delete
Plantain tortillas by positively plantain by Positively Plantain100 g111delete
Halloween ju ju's candy by supervalu, inc. by Supervalu, Inc.100 g341delete
Sweet & creamy iced coffee by Dean Foods Company100 g62delete
Ham & smoked gouda sandwich by 7-Eleven, Inc.100 g203delete
JIMMY DEAN, unprepared, frozen, and Cheese Breakfast Biscuit, Egg, Sausage100 g328delete
Supreme fresh granny smith apples by Tastee Apple, Inc.100 g232delete
Cobblestone bread co, bagels, original by Flowers Foods, Inc.100 g274delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2850
Calories
% Daily Value *
Total Fat 86g 110 %
   Saturated Fat 37g ** 185 %
Cholesterol 230mg ** 77 %
Sodium 4379mg 190 %
Total Carbohydrate 460g 167 %
   Dietary Fiber 16g ** 57 %
   Sugar 230g **
Protein 62g 124 %
Calcium 1329mg ** 102 %
Iron 13mg ** 72 %
Potassium 1371mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 27.72%Protein: 8.91%Carbs: 63.37%
Fat (27.72%)
Protein (8.91%)
Carbs (63.37%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.245 mg20 %
Riboflavin [Vitamin B2]1.091 mg84 %
Niacin [Vitamin B3]11.413 mg71 %
Pantothenic acid [Vitamin B5]0.222 mg4 %
Vitamin B6 0.886 mg52 %
Vitamin B12 [Cobalamin]2.26 mcg94 %
Vitamin C [Ascorbic acid]19.3 mg21 %
Betaine 12.4 mg
Choline 73.6 mg13 %

Minerals
NutrientAmount DV
Calcium 1329 mg102 %
Copper 0.14 mg16 %
Iron 12.65 mg70 %
Magnesium 48 mg11 %
Manganese 0.18 mg8 %
Phosphorus 324 mg26 %
Potassium 1371 mg29 %
Selenium 114.7 mcg209 %
Sodium 4379 mg190 %
Zinc 0.94 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 61.79 g124 %

Carbohydrates
NutrientAmount DV
Carbohydrate 459.69 g167 %
  Fiber 15.6 g56 %
  Starch 16.05 g
  Sugars 230.26 g
    Sugars, added 11.4 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.59 g
    Lactose 1.28 g
    Maltose 0.36 g
    Sucrose 0.87 g
  Net carbs 444.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 20.00%Polyunsaturated: 10.00%
Saturated (70.00%)
Monounsaturated (20.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.21 g3.50 g16.50

NutrientAmount DV
Fat 85.87 g110 %
  Saturated fatty acids 36.955 g185 %
    Butanoic acid 0.052 g
    Decanoic acid 0.061 g
    Docosanoic acid 0.014 g
    Dodecanoic acid 0.105 g
    Eicosanoic acid 0.048 g
    Heptadecanoic acid 0.054 g
    Hexadecanoic acid 5.842 g
    Hexanoic acid 0.038 g
    Octadecanoic acid 1.866 g
    Octanoic acid 0.023 g
    Pentadecanoic acid 0.034 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 0.452 g
  Monounsaturated fatty acids 10.709 g
    Cis-hexadecenoic acid 0.308 g
    Cis-octadecenoic acid 7.923 g
    Docosenoic acid 0.004 g
    Docosenoic cis acid 0.004 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.117 g
    Heptadecenoic acid 0.032 g
    Hexadecenoic acid 0.319 g
    Octadecenoic acid 8.041 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.027 g
    Trans-hexadecenoic acid 0.011 g
    Trans-octadecenoic acid 0.117 g
  Polyunsaturated fatty acids 5.501 g
    α-linolenic acid n-3 (ALA) 0.18 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.079 g
    Linoleic acid n-6 (LA) 3.39 g
    Docosahexaenoic n-3 acid (DHA) 0.012 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Docosatetraenoic acid 0.014 g
    Eicosadienoic acid 0.029 g
    Eicosadienoic n-3 acid 0.009 g
    Eicosadienoic n-6 acid 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.066 g
    Octadecadienoic CLAs acid 0.03 g
    Octadecadienoic acid 3.473 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.194 g
    Trans-octadecadienoic acid 0.049 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.177 g
    Fatty acids, total trans-monoenoic 0.128 g
    Fatty acids, total trans-polyenoic 0.049 g

Sterols
NutrientAmount DV
Cholesterol 230 mg77 %

Other
NutrientAmount DV
Ash 2.68 g
Water 44.06 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved