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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
H/style crabmeat stuffing by Beaver Street Fisheries Inc.100 g150delete
Coffee almond toffee crunch ice cream bar, coffee almond toffee crunch by the haagen-dazs company, inc. by The Haagen-Dazs Company, Inc.100 g346delete
Country harvest, cinnamon raisin bagels, cinnamon raisin by Stater Bros. Markets Inc.100 g271delete
Tart cherry berry fruit smoothie filled energy bars, tart cherry berry by Clif Bar and Company100 g460delete
Wish-bone, light italian dressing by Lipton100 g117delete
Plant-based protein 15 g drink mix, matcha latte, matcha latte by tone it up inc by Tone It Up INC100 g375delete
Sparkling water beverage by AQUAFINA100 g3delete
Whipped salad dressing by Hannaford Bros. Co.100 g333delete
Litehouse, avocado ranch with bacon dressing & dip by Litehouse Inc.100 g267delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2322
Calories
% Daily Value *
Total Fat 118g 151 %
   Saturated Fat 31g ** 155 %
Cholesterol 169mg ** 56 %
Sodium 4647mg 202 %
Total Carbohydrate 215g 78 %
   Dietary Fiber 17g ** 61 %
   Sugar 80g
Protein 97g 194 %
Calcium 356mg ** 27 %
Iron 23mg ** 128 %
Potassium 346mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.47%Protein: 17.17%Carbs: 35.35%
Fat (47.47%)
Protein (17.17%)
Carbs (35.35%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]7.4 mg8 %

Minerals
NutrientAmount DV
Calcium 356 mg27 %
Iron 22.53 mg125 %
Magnesium 80 mg19 %
Phosphorus 200 mg16 %
Potassium 346 mg7 %
Sodium 4647 mg202 %

Proteins and Amino acids
NutrientAmount DV
Protein 96.56 g193 %

Carbohydrates
NutrientAmount DV
Carbohydrate 214.56 g78 %
  Fiber 16.9 g60 %
  Sugars 79.88 g
    Sugars, added 20.7 g
  Net carbs 197.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.00%Monounsaturated: 36.00%Polyunsaturated: 31.00%
Saturated (33.00%)
Monounsaturated (36.00%)
Polyunsaturated (31.00%)
NutrientAmount DV
Fat 117.56 g151 %
  Saturated fatty acids 30.89 g154 %
  Monounsaturated fatty acids 33.67 g
  Polyunsaturated fatty acids 29.67 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 169 mg56 %

Other
NutrientAmount DV
Fiber, insoluble 2 g
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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