Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mushroom agnolotti with portobello & crimini mushrooms, and grana padano & parmesan cheeses, mushroom agnolotti by nestle usa-prepared foods division, inc. by Nestle USA-Prepared Foods Division, Inc.100 g257delete
Otria greek yogurt veggie dip by t. marzetti company by T. Marzetti Company100 g194delete
Caramel & cheddar popcorn mix, caramel & cheddar by Angie's Artisan Treats, LLC100 g448delete
Brandied cranberry relish by Plenus Group Inc100 g200delete
General mills, cinnamon toast crunch, milk 'n cereal bars, cinnamon toast crunch, cinnamon toast crunch by General Mills, Inc.100 g400delete
Plenty hot sandwich mix by U.S. Gold100 g36delete
Fennel seeds by Spice It Foods, Inc.100 g0delete
Slivered almonds, walnuts, pepitas, sunflower seeds and chia cheese sticks keto savory salad topper, slivered almonds, walnuts, pepitas, sunflower seeds and chia cheese sticks by cibo vita inc by CIBO VITA INC100 g594delete
Tacoma boys, diced papaya by Lehi Valley Trading Company, Inc.100 g357delete
Multi-grain artisan bread by Hy-Vee, Inc.100 g281delete
Pizza by BREW TIME100 g242delete
Market district, sparkling juice, apple maple by Giant Eagle, Inc.100 g58delete
Baking cocoa by SHURFINE100 g250delete
Flamin' hot chicken breast patty fritters with rib meat, flamin' hot by YUMMY100 g225delete
Michael angelo's, frozen chicken & spaghetti entree chicken parmesa by Michael Angelo's Gourmet Foods, Inc100 g138delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3680
Calories
% Daily Value *
Total Fat 154g 197 %
   Saturated Fat 39g ** 195 %
Cholesterol 204mg ** 68 %
Sodium 4741mg 206 %
Total Carbohydrate 513g 187 %
   Dietary Fiber 85g ** 304 %
   Sugar 219g **
Protein 123g 246 %
Calcium 1494mg ** 115 %
Iron 65mg ** 361 %
Potassium 930mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 38.61%Protein: 13.86%Carbs: 47.52%
Fat (38.61%)
Protein (13.86%)
Carbs (47.52%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.322 mg102 %
Niacin [Vitamin B3]13.333 mg83 %
Vitamin B6 1.333 mg78 %
Vitamin B12 [Cobalamin]4.67 mcg195 %
Vitamin C [Ascorbic acid]89.3 mg99 %

Minerals
NutrientAmount DV
Calcium 1494 mg115 %
Iron 64.97 mg361 %
Magnesium 18 mg4 %
Phosphorus 222 mg18 %
Potassium 930 mg20 %
Sodium 4741 mg206 %
Zinc 16.67 mg152 %

Proteins and Amino acids
NutrientAmount DV
Protein 123.37 g247 %

Carbohydrates
NutrientAmount DV
Carbohydrate 513.14 g187 %
  Fiber 85.3 g305 %
  Sugars 219.02 g
    Sugars, added 44.2 g
  Net carbs 427.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 14.00%Polyunsaturated: 4.00%
Saturated (82.00%)
Monounsaturated (14.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 154.22 g198 %
  Saturated fatty acids 38.99 g195 %
  Monounsaturated fatty acids 6.9 g
  Polyunsaturated fatty acids 1.72 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 204 mg68 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved