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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Potato rolls by AUNT MILLIE'S BAKEHOUSE1 roll100delete
Organic long grain white rice by Delhaize America, Inc.1 1/4 cup160delete
Snack crackers by Kingston Marketing Co5 crackers80delete
Beef summer sausage, beef by Johnsonville Sausage, L.L.C.2 onz180delete
Lunds & byerlys, chocolate double dip peanuts by Lunds Inc9 pc's160delete
Black quinoa by Goya Foods, Inc. 1 1/4 cup160delete
Authentic greek baklava by MAYA GOURMET2 onz265delete
Crushed tomatoes by Goya Foods, Inc.0.25 cup20delete
Sweetened, dried cranberries by Stater Bros. Markets Inc.1 1/3 cup130delete
Sweet mesquite bean chips, sweet mesquite by Bush Brothers & Company 12 chips | about140delete
Reduced fat ice cream by Dean Foods Company0.5 cup140delete
Blueberry flavored waffles, blueberry by The Kellogg Company 2 waffles180delete
Smoked, chopped, pressed turkey by Carl Buddig & Company2 onz90delete
Simple Truth Organic Frozen Blueberries1 cup80delete
Condensed chicken noodle soup by Hannaford Bros. Co.0.5 cup60delete
Coconut sugar by The Kroger Co.2 tsp30delete
Stewed variety meats, Puerto Rican style, mostly liver1 cup182delete
Chipotle hot sauce, chipotle by Tia Lupita Hot Sauce LLC1 tsp0delete
Angus beef fajitas by Wal-Mart Stores, Inc.3 onz120delete
Madeleines by Ly Brothers Corporation1 cookie100delete
Unbleached bread flour by White Lily Foods Company0.25 cup100delete
All purpose seafood sauce by SMOKY MOUNTAIN BRANDS2 tbsp130delete
Yellow rice by Goya Foods, Inc.1 1/4 cup160delete
Chicken breast tenders by Target Stores5 pieces240delete

Meal

Nutrition Facts
Portion Size1338 g
Amount Per Portion3007
Calories
% Daily Value *
Total Fat 110g ** 141 %
   Saturated Fat 37g ** 185 %
Cholesterol 570mg ** 190 %
Sodium 5098mg ** 222 %
Total Carbohydrate 381g ** 139 %
   Dietary Fiber 27g ** 96 %
   Sugar 129g **
Protein 120g 240 %
Vitamin D 0.8mcg ** 4 %
Calcium 624mg ** 48 %
Iron 19mg ** 106 %
Potassium 1581mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 34.00%Protein: 17.00%Carbs: 49.00%
Fat (34.00%)
Protein (17.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1338.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6058.3 mcg673 %
  Carotene, alpha 47.85 mcg
  Carotene, beta 420.35 mcg
  Cryptoxanthin, beta 28.05 mcg
  Lutein + zeaxanthin 151.8 mcg
  Lycopene 841.5 mcg
  Retinol 6020.85 mcg
Thiamin [Vitamin B1]0.87 mg72 %
Riboflavin [Vitamin B2]2.717 mg209 %
Niacin [Vitamin B3]19.007 mg119 %
Vitamin B6 1.093 mg64 %
Vitamin B12 [Cobalamin]45.89 mcg1912 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]184.7 mcg46 %
  Folate, food 174.9 mcg
  Folic acid 44.8 mcg
Vitamin C [Ascorbic acid]41.3 mg46 %
Vitamin D 0.82 mcg4 %
Vitamin E (alpha-tocopherol) 1.43 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.43 mg
Vitamin K 30.9 mcg26 %
  Vitamin K1 [Phylloquinone]7.9 mcg
Choline 307.4 mg56 %

Minerals
NutrientAmount DV
Calcium 623.77 mg48 %
Copper 9.27 mg1030 %
Iron 19.23 mg107 %
Magnesium 31.75 mg8 %
Phosphorus 548 mg44 %
Potassium 1580.67 mg34 %
Selenium 32.15 mcg58 %
Sodium 5097.65 mg222 %
Zinc 4.6 mg42 %

Proteins and Amino acids
NutrientAmount DV
Protein 119.63 g239 %

Carbohydrates
NutrientAmount DV
Carbohydrate 381.47 g139 %
  Fiber 27.36 g98 %
  Sugars 129.2 g
    Sugars, added 44.01 g
  Net carbs 354.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 16.00%Polyunsaturated: 14.00%
Saturated (70.00%)
Monounsaturated (16.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 110.005 g141 %
  Saturated fatty acids 37.138 g186 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.63 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.345 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.025 g
  Monounsaturated fatty acids 8.473 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.005 g
    Hexadecenoic acid 0.069 g
    Octadecenoic acid 0.761 g
  Polyunsaturated fatty acids 7.734 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.276 g
    Octadecadienoic acid 0.102 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 1.002 g

Sterols
NutrientAmount DV
Cholesterol 569.51 mg190 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 243.97 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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