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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pizza & pasta seasoning by Watkins Incorporated100 g0delete
Parmigiano reggiano ravioli, parmigiano reggiano by hy-vee, inc. by Hy-Vee, Inc.100 g293delete
Tops, blueberry nut mix by Tops Markets, LLC100 g571delete
Multi-grain flakes cereal, multi-grain flakes by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g400delete
Baking mix by BONA DEA100 g364delete
Belgioioso, pecorino romano cheese by belgioioso cheese, inc. by Belgioioso Cheese, Inc.100 g393delete
Pg tips, pyramid teabags by PG TIPS100 g0delete
Harissa sundried tomato salsa by giant eagle, inc. by Giant Eagle, Inc.100 g67delete
Louisiana, hot sauce by bruce foods, inc. by Bruce Foods, Inc.100 g0delete
Autumn apple the original fruit leather, autumn apple by The Kellogg Company100 g321delete
Bel gioioso, burrata with black truffles by belgioioso cheese, inc. by Belgioioso Cheese, Inc.100 g250delete
Malted milk ice cream with crushed chocolate malt balls, malted milk by schoep's ice cream co., inc. by Schoep's Ice Cream Co., Inc.100 g248delete
Marmalades by Entertainment Production House Inc.100 g238delete
Genoa salame, gouda cheese, salted almonds, bistro bites by the hillshire brands company by The Hillshire Brands Company100 g418delete
Beef & broccoli, beef & broccoli by the moran group incorporated by The Moran Group Incorporated100 g132delete
Deli artichoke & jalapeno, artichoke & jalapeno by publix super markets, inc. by Publix Super Markets, Inc.100 g214delete
Muffin mix by Kingston Marketing Co100 g405delete
To your health sprouted flour co, true sprouted red wheat flour by To Your Health Sprouted Flour Co.100 g268delete
Plum butter by Valeritas, Inc.100 g278delete
Broad beans by Casa Imports Inc.100 g104delete
Baken-ets hot 'n' spicy fried pork skins 1.5 ounces by Frito Lay100 g500delete
Le saunier de camargue, sea salt by compagnie des salins du midi by Compagnie Des Salins Du Midi100 g0delete
Melon trio spears by Renaissance Food Group, LLC100 g32delete
Kind, hickory smoked bold savory snack bar by KIND Inc.100 g511delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6007
Calories
% Daily Value *
Total Fat 267g ** 342 %
   Saturated Fat 94g ** 470 %
Cholesterol 534mg ** 178 %
Sodium 71566mg ** 3112 %
Total Carbohydrate 719g ** 261 %
   Dietary Fiber 67g ** 239 %
   Sugar 387g **
Protein 221g 442 %
Calcium 6037mg ** 464 %
Iron 83mg ** 461 %
Potassium 2276mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 15.00%Carbs: 44.00%
Fat (41.00%)
Protein (15.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]5 mg417 %
Riboflavin [Vitamin B2]6.234 mg480 %
Niacin [Vitamin B3]66.667 mg417 %
Pantothenic acid [Vitamin B5]33.333 mg667 %
Vitamin B6 6.667 mg392 %
Vitamin B12 [Cobalamin]20 mcg833 %
Vitamin C [Ascorbic acid]647.1 mg719 %

Minerals
NutrientAmount DV
Calcium 6037 mg464 %
Copper 1.29 mg143 %
Iron 82.87 mg460 %
Magnesium 329 mg78 %
Manganese 2 mg87 %
Phosphorus 777 mg62 %
Potassium 2276 mg48 %
Sodium 71566 mg3112 %
Zinc 50 mg455 %

Proteins and Amino acids
NutrientAmount DV
Protein 220.77 g442 %

Carbohydrates
NutrientAmount DV
Carbohydrate 719.35 g262 %
  Fiber 67 g239 %
  Sugars 387.32 g
    Sugars, added 88.5 g
  Net carbs 652.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 3.00%Polyunsaturated: 1.00%
Saturated (96.00%)
Monounsaturated (3.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 266.77 g342 %
  Saturated fatty acids 94.21 g471 %
  Monounsaturated fatty acids 2.98 g
  Polyunsaturated fatty acids 1.19 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 534 mg178 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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