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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gelatin dessert by Iga, Inc.100 g333delete
Cracker cuts a blend of colby and monterey jack cheeses, colby jack by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g393delete
Spaghetti gluten free corn pasta by LE VENEZIANE100 g357delete
Raley's, veggie chips by Raley's100 g464delete
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, top sirloin filet, loin100 g171delete
English muffins, original by Bimbo Bakeries USA, Inc.100 g228delete
Carrot loaf by Jean's Posh Pantry, Inc.100 g363delete
Candy by JAKE100 g250delete
My fizz, orange soda, orange by MY FIZZ100 g54delete
Organic apricot fruit spread by CROFTER'S100 g167delete
Gelato, stracciatella by dolcezza gelato by Dolcezza Gelato100 g172delete
Gluten free crackers by BACK TO NATURE100 g400delete
Goldfish flavor blasted xtra cheesy pizza crackers, 6.6 oz. bag by pepperidge farm inc. by Pepperidge Farm Inc.100 g467delete
Sparkling white catawba 100% grape juice from concentrate by MEIER'S100 g58delete
Pizza by Pizza Corner100 g243delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4120
Calories
% Daily Value *
Total Fat 117g 150 %
   Saturated Fat 34g ** 170 %
Cholesterol 274mg ** 91 %
Sodium 4407mg 192 %
Total Carbohydrate 649g 236 %
   Dietary Fiber 26g ** 93 %
   Sugar 144g
Protein 148g 296 %
Vitamin D 0.1mcg ** 0 %
Calcium 1320mg ** 102 %
Iron 22mg ** 122 %
Potassium 658mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 25.25%Protein: 14.14%Carbs: 60.61%
Fat (25.25%)
Protein (14.14%)
Carbs (60.61%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.071 mg6 %
Riboflavin [Vitamin B2]0.204 mg16 %
Niacin [Vitamin B3]6.176 mg39 %
Vitamin B6 0.613 mg36 %
Vitamin B12 [Cobalamin]3.65 mcg152 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]216.7 mg241 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg

Minerals
NutrientAmount DV
Calcium 1320 mg102 %
Copper 0.11 mg12 %
Iron 22.3 mg124 %
Magnesium 28 mg7 %
Phosphorus 256 mg20 %
Potassium 658 mg14 %
Selenium 33.2 mcg60 %
Sodium 4407 mg192 %
Zinc 7.44 mg68 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.50%Aspartic acid: 2.20%Glutamic acid: 3.70%Glycine: 1.00%Histidine: 0.80%Isoleucine: 1.10%Leucine: 1.90%Lysine: 2.20%Methionine: 0.60%Phenylalanine: 0.90%Proline: 0.90%Serine: 0.90%Threonine: 1.10%Tyrosine: 0.80%Valine: 1.10%Unspecified: 77.50%
Alanine (1.30%)
Arginine (1.50%)
Aspartic acid (2.20%)
Glutamic acid (3.70%)
Glycine (1.00%)
Histidine (0.80%)
Isoleucine (1.10%)
Leucine (1.90%)
Lysine (2.20%)
Methionine (0.60%)
Phenylalanine (0.90%)
Proline (0.90%)
Serine (0.90%)
Threonine (1.10%)
Tyrosine (0.80%)
Valine (1.10%)
Unspecified (77.50%)
NutrientAmount DV
Protein 148.32 g297 %
  Alanine 1.995 g
  Arginine 2.242 g
  Aspartic acid 3.229 g
  Cystine 0.335 g
  Glutamic acid 5.451 g
  Glycine 1.44 g
  Histidine 1.241 g109 %
  Hydroxyproline 0.154 g
  Isoleucine 1.559 g100 %
  Leucine 2.876 g84 %
  Lysine 3.214 g104 %
  Methionine 0.888 g
  Phenylalanine 1.332 g
  Proline 1.403 g
  Serine 1.357 g
  Threonine 1.571 g96 %
  Tryptophan 0.375 g92 %
  Tyrosine 1.248 g
  Valine 1.648 g84 %
  Phenylalanine + Tyrosine 2.58 g96 %
  Methionine + Cysteine 1.223 g79 %

Carbohydrates
NutrientAmount DV
Carbohydrate 648.83 g236 %
  Fiber 26 g93 %
  Sugars 144.2 g
    Sugars, added 3.3 g
  Sugar alcohols 89 g
  Net carbs 578.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.10%Monounsaturated: 6.93%Polyunsaturated: 2.97%
Saturated (90.10%)
Monounsaturated (6.93%)
Polyunsaturated (2.97%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.13 g16.25

NutrientAmount DV
Fat 116.8 g150 %
  Saturated fatty acids 34.423 g172 %
    Butanoic acid 0 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.054 g
    Hexadecanoic acid 1.085 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.539 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.116 g
  Monounsaturated fatty acids 2.498 g
    Cis-octadecenoic acid 2.009 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.008 g
    Heptadecenoic acid 0.037 g
    Hexadecenoic acid 0.144 g
    Octadecenoic acid 2.291 g
    Tetradecenoic acid 0.018 g
    Trans-octadecenoic acid 0.282 g
  Polyunsaturated fatty acids 1.046 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.12 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.026 g
    Octadecadienoic CLAs acid 0.013 g
    Octadecadienoic acid 0.131 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.009 g
  Fatty acids, total trans 0.282 g
    Fatty acids, total trans-monoenoic 0.282 g

Sterols
NutrientAmount DV
Cholesterol 274 mg91 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.31 g
Caffeine 0 mg
Theobromine 0 mg
Water 62.92 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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