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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Salvadorean style cream100 g200delete
Oklahoma barbecue sauce by Head Country, Inc.100 g150delete
Juice by Diamond/Sunsweet Inc100 g75delete
Slim jim chili stick, 1.94 oz by Conagra Brands100 g491delete
Pillsbury grands! butter tastin' southern homestyle biscuits 5 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g307delete
Decadent raspberry bar by Hill Country Bakery L.L.C.100 g383delete
Candy, spice drops by Wakefern Food Corporation100 g333delete
Specialty macaroni product, penne rigate no. 50 by Wakefern Food Corporation100 g370delete
Vermont style cottage cheese, vermont style by Agri-Mark, Inc.100 g97delete
Ultra thin crust pizza, ultimate combo by Bernatello's Pizza, Inc.100 g248delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2654
Calories
% Daily Value *
Total Fat 105g 135 %
   Saturated Fat 54g ** 270 %
Cholesterol 194mg ** 65 %
Sodium 4561mg ** 198 %
Total Carbohydrate 355g 129 %
   Dietary Fiber 15g 54 %
   Sugar 150g
Protein 67g 134 %
Calcium 630mg ** 48 %
Iron 10mg 56 %
Potassium 1390mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 10.00%Carbs: 53.00%
Fat (37.00%)
Protein (10.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.106 mg8 %
Niacin [Vitamin B3]0.833 mg5 %
Vitamin B6 0.125 mg7 %
Vitamin C [Ascorbic acid]5.1 mg6 %

Minerals
NutrientAmount DV
Calcium 630 mg48 %
Copper 0.12 mg13 %
Iron 10.14 mg56 %
Magnesium 10 mg2 %
Manganese 0 mg0 %
Phosphorus 17 mg1 %
Potassium 1390 mg30 %
Sodium 4561 mg198 %
Zinc 0.25 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 66.86 g134 %

Carbohydrates
NutrientAmount DV
Carbohydrate 355.06 g129 %
  Fiber 14.9 g53 %
  Sugars 150.05 g
    Sugars, added 76.7 g
  Net carbs 340.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.30%Monounsaturated: 23.76%Polyunsaturated: 5.94%
Saturated (70.30%)
Monounsaturated (23.76%)
Polyunsaturated (5.94%)
NutrientAmount DV
Fat 104.87 g134 %
  Saturated fatty acids 54.35 g272 %
  Monounsaturated fatty acids 18.18 g
  Polyunsaturated fatty acids 4.55 g
  Fatty acids, total trans 1.28 g

Sterols
NutrientAmount DV
Cholesterol 194 mg65 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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