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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Unsalted dry roasted peanuts by SE GROCERS100 g571delete
Unsalted dry roasted peanuts by John B. Sanfilippo & Son, Inc.100 g571delete
Arabic pita by THE BREAD GARDEN100 g286delete
Sparkling grapico by buffalo rock company by Buffalo Rock Company100 g51delete
Caramelized onion dip by Simply Fresh, LLC100 g167delete
Pumpkin ice cream with pie crust pieces by Meijer, Inc.100 g221delete
Onion rings, heated in oven, prepared, frozen, par fried, breaded100 g288delete
Churros cinnamon toast crunch cereal2 pack by GENERAL MILLS SALES INC.100 g440delete
Straight cut french fries by Natural Selection Foods, LLC100 g153delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2748
Calories
% Daily Value *
Total Fat 156g 200 %
   Saturated Fat 33g ** 165 %
Cholesterol 94mg ** 31 %
Sodium 2381mg 104 %
Total Carbohydrate 280g 102 %
   Dietary Fiber 33g ** 118 %
   Sugar 76g **
Protein 81g 162 %
Calcium 671mg ** 52 %
Iron 19mg ** 106 %
Potassium 1308mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 12.00%Carbs: 36.00%
Fat (52.00%)
Protein (12.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.196 mg16 %
Riboflavin [Vitamin B2]0.116 mg9 %
Niacin [Vitamin B3]1.57 mg10 %
Pantothenic acid [Vitamin B5]0.302 mg6 %
Vitamin B6 0.127 mg7 %
Vitamin C [Ascorbic acid]5.8 mg6 %
Vitamin E (alpha-tocopherol) 0.57 mg4 %
  Tocopherol, alpha 0.57 mg
  Tocopherol, beta 0.98 mg
  Tocopherol, delta 1.96 mg
  Tocopherol, gamma 3.47 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0.2 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Betaine 36.4 mg
Choline 10.7 mg2 %

Minerals
NutrientAmount DV
Calcium 671 mg52 %
Copper 0.08 mg9 %
Iron 19.27 mg107 %
Magnesium 20.4 mg5 %
Manganese 0.435 mg19 %
Phosphorus 75 mg6 %
Potassium 1308 mg28 %
Selenium 5.6 mcg10 %
Sodium 2381 mg104 %
Zinc 0.59 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 80.85 g162 %

Carbohydrates
NutrientAmount DV
Carbohydrate 280.41 g102 %
  Fiber 33.1 g118 %
  Starch 27.2 g
  Sugars 75.83 g
    Sugars, added 27 g
    Fructose 1.21 g
    Galactose 0 g
    Glucose 1.2 g
    Lactose 0.03 g
    Maltose 0.71 g
    Sucrose 1.34 g
  Net carbs 247.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 33.00%Polyunsaturated: 28.00%
Saturated (39.00%)
Monounsaturated (33.00%)
Polyunsaturated (28.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.86 g6.71 g7.81

NutrientAmount DV
Fat 155.78 g200 %
  Saturated fatty acids 32.7 g164 %
    Butanoic acid 0 g
    Decanoic acid 0.012 g
    Docosanoic acid 0.04 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.036 g
    Heptadecanoic acid 0.014 g
    Hexadecanoic acid 1.45 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.559 g
    Octanoic acid 0.006 g
    Pentadecanoic acid 0.004 g
    Tetracosanoic acid 0.015 g
    Tetradecanoic acid 0.011 g
  Monounsaturated fatty acids 27.87 g
    Cis-hexadecenoic acid 0.012 g
    Cis-octadecenoic acid 2.81 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.041 g
    Heptadecenoic acid 0.007 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.008 g
  Polyunsaturated fatty acids 23.65 g
    α-linolenic acid n-3 (ALA) 0.86 g
    γ-linolenic acid n-6 (GLA) 0.05 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 6.66 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic CLAs acid 0.004 g
    Octadecatetraenoic acid 0 g
    Trans-octadecadienoic acid 0.032 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.041 g
    Fatty acids, total trans-monoenoic 0.01 g
    Fatty acids, total trans-dienoic 0.03 g

Sterols
NutrientAmount DV
Cholesterol 94 mg31 %

Other
NutrientAmount DV
Ash 1.44 g
Choline, free 4.9 mg
Choline, from glycerophosphocholine 2 mg
Choline, from phosphocholine 0.5 mg
Choline, from phosphotidyl choline 3.3 mg
Choline, from sphingomyelin 0 mg
MUFA 14:1 c 0 g
MUFA 17:1 c 0.01 g
MUFA 20:1 c 0.04 g
Nitrogen 0.74 g
PUFA 18:2 c 6.66 g
PUFA 18:3 c 0.91 g
PUFA 20:2 c 0 g
PUFA 20:3 c 0 g
PUFA 20:3 n-9 0 g
PUFA 20:4c 0.01 g
PUFA 20:5c 0 g
PUFA 22:2 0 g
PUFA 22:5 c 0 g
PUFA 22:6 c 0 g
SFA 11:0 0 g
Water 43.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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