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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Feletti, milk chocolate pralines by Better Ideas100 g541delete
Pulled chicken burrito bowl by DEVOUR100 g132delete
Horseradish cheddar cheese, horseradish cheddar by Smithfield Packaged Meats Corp.100 g393delete
Stouffer's, fit kitchen roasted red pepper chicken meals by Nestle Usa-Frozen Food Division100 g88delete
Butternut, hot dog buns by flowers foods, inc. by Flowers Foods, Inc.100 g279delete
Killer bee with spicy plant based pepperoni, mozzarella style shreds & vegan hot honey plant based pizza, killer bee by ittella international, inc. by Ittella International, Inc.100 g254delete
Instant tea by PRINCE OF PEACE100 g333delete
Cider by SQUARE MILE CIDER CO.100 g56delete
Snack crackers by Topco Associates, Inc.100 g500delete
Raisins, peanuts, almonds & cashews high ridge trail mix by Raley's100 g433delete
Fettuccine alfredo with chicken & broccoli pasta by Bellisio Foods Inc100 g123delete
Lucky country, aussie-style soft licorice, strawberry by Lucky Country USA, LLC100 g350delete
German potato salad, german potato by WOLF'S BAR-B-Q100 g204delete
Snow's, bumble bee, corn chowder condensed by Bumble Bee Foods, LLC100 g71delete
Kitchen sink brownie tub peanut & tree nut free treats by meijer, inc. by Meijer, Inc.100 g424delete
Stella d'oro, egg jumbo cookies by Stella D'Oro Biscuit Co Inc100 g364delete
Applesauce by Food Town Stores Inc.100 g80delete
Pearled barley by Stater Bros. Markets Inc.100 g303delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4928
Calories
% Daily Value *
Total Fat 176g 226 %
   Saturated Fat 71g ** 355 %
Cholesterol 327mg ** 109 %
Sodium 5594mg 243 %
Total Carbohydrate 732g 266 %
   Dietary Fiber 48g ** 171 %
   Sugar 278g
Protein 111g 222 %
Calcium 1399mg ** 108 %
Iron 39mg ** 217 %
Potassium 1223mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.33%Protein: 9.09%Carbs: 57.58%
Fat (33.33%)
Protein (9.09%)
Carbs (57.58%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]118.9 mg132 %

Minerals
NutrientAmount DV
Calcium 1399 mg108 %
Iron 39.35 mg219 %
Potassium 1223 mg26 %
Sodium 5594 mg243 %

Proteins and Amino acids
NutrientAmount DV
Protein 111.15 g222 %

Carbohydrates
NutrientAmount DV
Carbohydrate 732.44 g266 %
  Fiber 48 g171 %
  Sugars 278.42 g
    Sugars, added 44.2 g
  Net carbs 684.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 7.00%Polyunsaturated: 16.00%
Saturated (77.00%)
Monounsaturated (7.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 176.23 g226 %
  Saturated fatty acids 71.13 g356 %
  Monounsaturated fatty acids 6.25 g
  Polyunsaturated fatty acids 14.83 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 327 mg109 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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