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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Almondmilk by WWF Operating Company100 g42delete
Sun-dried tomatoes by Vidette Inc100 g350delete
Decorated grinch cookie by Cookies United, LLC100 g440delete
Richard's, andouille breakfast links, jalapeno & cheese, jalapeno & cheese by tall tree foods, inc. by Tall Tree Foods, Inc.100 g228delete
Antioxidant smoothie enhancer mix, green tea, green tea by Bay Valley Foods, LLC100 g375delete
Microwave popcorn, butter & sea salt by quinn foods llc by Quinn Foods LLC100 g545delete
Black pepper flavor plant-based jerky, black pepper by veggieland, llc by VeggieLand, LLC100 g393delete
Arctic zero, fit frozen dessert, key lime pie by Arctic Zero100 g107delete
Pure baking soda by ahold usa, inc. by Ahold USA, Inc. 100 g0delete
Trail mix bars by Food Town Stores Inc.100 g429delete
Caesar organic croutons by LUCERNE FOODS, INC.100 g429delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3338
Calories
% Daily Value *
Total Fat 128g 164 %
   Saturated Fat 25g 125 %
Cholesterol 92mg ** 31 %
Sodium 35136mg 1528 %
Total Carbohydrate 430g 156 %
   Dietary Fiber 33g ** 118 %
   Sugar 130g **
Protein 86g 172 %
Calcium 533mg ** 41 %
Iron 9.9mg ** 55 %
Potassium 490mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.37%Protein: 11.11%Carbs: 51.52%
Fat (37.37%)
Protein (11.11%)
Carbs (51.52%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.014 mg1 %
Vitamin C [Ascorbic acid]308.8 mg343 %

Minerals
NutrientAmount DV
Calcium 533 mg41 %
Iron 9.91 mg55 %
Magnesium 10 mg2 %
Potassium 490 mg10 %
Sodium 35136 mg1528 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.13 g172 %

Carbohydrates
NutrientAmount DV
Carbohydrate 430.04 g156 %
  Fiber 33.1 g118 %
  Sugars 130.4 g
    Sugars, added 56.7 g
  Net carbs 396.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 41.00%Polyunsaturated: 12.00%
Saturated (47.00%)
Monounsaturated (41.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 128.18 g164 %
  Saturated fatty acids 25.33 g127 %
  Monounsaturated fatty acids 21.83 g
  Polyunsaturated fatty acids 6.27 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 92 mg31 %

Other
NutrientAmount DV
Fiber, insoluble 1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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