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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stone ground mustard by hk foods by HK Foods100 g100delete
Butterfly popcorn gourmet heritage blend by AXDAHL'S100 g387delete
Marinade by Safeway, Inc.100 g67delete
Rotisserie chicken, barbecue by supervalu, inc. by Supervalu, Inc.100 g200delete
Dine in long grain rice by Roadhouse Grill Inc.100 g133delete
Hpp cold pressed coconut water, real by p.s.w. inc. by P.S.W. Inc.100 g24delete
Log cabin, syrup, sugar free by Pinnacle Foods Group LLC100 g33delete
Cake & frosting flavored ice creams confetti candies, cake pieces, blu's birthday party by Wells Enterprises, Inc.100 g207delete
Anti-grain, flour, apple, apple by maxx mount by Maxx Mount100 g379delete
Coleslaw yogurt dressing, coleslaw by Wm. Bolthouse Farms Inc.100 g167delete
Barbecue flavored potato chips, barbecue by Jays Foods Inc.100 g514delete
Thousand island dressing by Stater Bros. Markets Inc.100 g156delete
Cashews by Beer Nuts, Inc.100 g536delete
Free range eggs by Best Eggs, LLC100 g140delete
Myrna's skiny crisps, gourmet crackers, white sesame by Skinny Crisps, Inc100 g321delete
Sartori, fontina cheese by sartori company by Sartori Company100 g393delete
David dill pickle sunflower seeds by Conagra Brands100 g633delete
Raspberries & blackberries by The Fresh Market, Inc.100 g350delete
Mio, liquid water enhancer, orange tangerine by MIO100 g0delete
Inglehoffer, mustard, cranberry, cranberry by Beaverton Foods, Inc.100 g250delete
Lightly breaded fish fillets by Whole Foods Market, Inc.100 g194delete
Slivered almonds by Super Store Industries100 g607delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5791
Calories
% Daily Value *
Total Fat 282g 362 %
   Saturated Fat 63g ** 315 %
Cholesterol 663mg ** 221 %
Sodium 13484mg 586 %
Total Carbohydrate 631g 229 %
   Dietary Fiber 49g ** 175 %
   Sugar 263g **
Protein 196g 392 %
Calcium 1425mg ** 110 %
Iron 25mg ** 139 %
Potassium 3875mg ** 82 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 14.00%Carbs: 41.00%
Fat (45.00%)
Protein (14.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.51 mg39 %
Niacin [Vitamin B3]100.714 mg629 %
Vitamin B6 10.585 mg623 %
Vitamin B12 [Cobalamin]30.96 mcg1290 %
Vitamin C [Ascorbic acid]4.3 mg5 %

Minerals
NutrientAmount DV
Calcium 1425 mg110 %
Iron 25.34 mg141 %
Magnesium 121 mg29 %
Manganese 0 mg0 %
Phosphorus 200 mg16 %
Potassium 3875 mg82 %
Sodium 13484 mg586 %
Zinc 1.2 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 196.14 g392 %

Carbohydrates
NutrientAmount DV
Carbohydrate 630.7 g229 %
  Fiber 49.4 g176 %
  Sugars 263.31 g
    Sugars, added 17.2 g
  Sugar alcohols 12 g
  Net carbs 575.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 16.00%Polyunsaturated: 30.00%
Saturated (54.00%)
Monounsaturated (16.00%)
Polyunsaturated (30.00%)
NutrientAmount DV
Fat 281.93 g361 %
  Saturated fatty acids 63.03 g315 %
  Monounsaturated fatty acids 18.7 g
  Polyunsaturated fatty acids 35.45 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 663 mg221 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 10 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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