Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Valentine's sugar cookies by THE WORTHY CRUMB PASTRY CO.100 g426delete
Extra firm tofu by veggieland, llc by VeggieLand, LLC100 g82delete
Caesar's, mac & cheese made with rice pasta, portabello mushroom by Caesar's Pasta, LLC100 g208delete
Recipe mix for soups & dips, onion by SE GROCERS100 g286delete
Jumbo foot long beef franks by JOHN MORRELL100 g303delete
100% pure maple syrup, very dark color by Madava Sugar Maple, LLC100 g360delete
Mesquite bbq flavored potato chips by HT TRADERS100 g529delete
Dairy free sour cream by wayfare inc. by Wayfare Inc.100 g125delete
100% pure maple syrup by B&G Foods North America, Inc.100 g350delete
Thick & chunky salsa, thick & chunky by Whole Foods Market, Inc.100 g33delete
All natural abf pork sausage patties, uncooked, 12/12 oz. by JONES DAIRY FARM100 g394delete
Brie fondue by Alouette Cheese USA LLC100 g250delete
Retail alligator meat by Beaver Street Fisheries Inc.100 g97delete
Jamaican cranberry flavored syrup, jamaican cranberry by first world imports by First World Imports100 g0delete
Cashew blend by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g600delete
Remlinger farms, handpicked local strawberries by Fruit and Vegetable Warehouse, Inc.100 g35delete
Premium beverage lemonade by Dust Cutter100 g33delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4111
Calories
% Daily Value *
Total Fat 211g 271 %
   Saturated Fat 68g ** 340 %
Cholesterol 319mg ** 106 %
Sodium 15867mg 690 %
Total Carbohydrate 525g 191 %
   Dietary Fiber 39g ** 139 %
   Sugar 301g **
Protein 120g 240 %
Calcium 1322mg ** 102 %
Iron 15mg ** 83 %
Potassium 2398mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 44.00%Protein: 11.00%Carbs: 45.00%
Fat (44.00%)
Protein (11.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]1.247 mg96 %
Vitamin C [Ascorbic acid]82 mg91 %

Minerals
NutrientAmount DV
Calcium 1322 mg102 %
Iron 14.72 mg82 %
Magnesium 27 mg6 %
Manganese 3 mg130 %
Potassium 2398 mg51 %
Sodium 15867 mg690 %
Zinc 1.5 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.28 g241 %

Carbohydrates
NutrientAmount DV
Carbohydrate 524.52 g191 %
  Fiber 38.8 g139 %
  Sugars 301.41 g
    Sugars, added 88 g
  Net carbs 485.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 29.00%Polyunsaturated: 12.00%
Saturated (59.00%)
Monounsaturated (29.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 211.1 g271 %
  Saturated fatty acids 68.49 g342 %
  Monounsaturated fatty acids 33.33 g
  Polyunsaturated fatty acids 13.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 319 mg106 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved