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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% grape juice from concentrate, grape by Wegmans Food Markets, Inc. 100 g62delete
French style dijon coarse ground mustard, french style dijon by TOPCO100 g100delete
American flavor sandwich slices imitation process cheese food, american by THAT'S SMART!100 g184delete
100% pure cocoa by Nestle USA Inc.100 g300delete
100% fruit & vegetable juice, apple blend by Tropicana Products, Inc.100 g50delete
T.a.s., aloe vera with peach juice by T.A.S.100 g48delete
Coconut creme wafers by VOORTMAN100 g519delete
Premium expeller pressed canola by GEM100 g800delete
Apple cinnamon organic sauce, apple cinnamon by Eden Foods, Inc.100 g49delete
Bonavita, all natural penne rigate pasta by Tree of Life, Inc.100 g339delete
Grape leaves by SERA100 g62delete
Birthday cake flavored popcorn seasoning, birthday cake by chicago custom foods, llc by Chicago Custom Foods, LLC100 g250delete
100% natural uncured honey ham by Glencourt Inc.100 g123delete
Almond milk creamer by WWF Operating Company100 g100delete
Diced tomatoes by REDPACK100 g24delete
Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean and fat, boneless, tenderloin roast, loin100 g183delete
Canola oil spray by TRADER JOE'S100 g0delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3193
Calories
% Daily Value *
Total Fat 149g ** 191 %
   Saturated Fat 23g ** 115 %
Cholesterol 137mg ** 46 %
Sodium 6765mg ** 294 %
Total Carbohydrate 388g 141 %
   Dietary Fiber 26g ** 93 %
   Sugar 189g **
Protein 77g ** 154 %
Vitamin D 0.1mcg ** 0 %
Calcium 324mg ** 25 %
Iron 7.4mg ** 41 %
Potassium 637mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 10.00%Carbs: 47.00%
Fat (43.00%)
Protein (10.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 6 mcg
Thiamin [Vitamin B1]0.061 mg5 %
Riboflavin [Vitamin B2]0.391 mg30 %
Niacin [Vitamin B3]5.556 mg35 %
Pantothenic acid [Vitamin B5]0.353 mg7 %
Vitamin B6 0.681 mg40 %
Vitamin B12 [Cobalamin]4.06 mcg169 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]70 mg78 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.1 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.1 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 9.2 mg
Choline 64.4 mg12 %

Minerals
NutrientAmount DV
Calcium 324 mg25 %
Copper 0.09 mg10 %
Iron 7.41 mg41 %
Magnesium 18 mg4 %
Manganese 0.009 mg0 %
Phosphorus 254 mg20 %
Potassium 637 mg14 %
Selenium 24.9 mcg45 %
Sodium 6765 mg294 %
Zinc 4.16 mg38 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.20%Arginine: 2.40%Aspartic acid: 3.50%Glutamic acid: 5.79%Glycine: 1.70%Histidine: 1.30%Isoleucine: 1.70%Leucine: 3.10%Lysine: 3.40%Methionine: 1.00%Phenylalanine: 1.40%Proline: 1.60%Serine: 1.50%Threonine: 1.70%Tyrosine: 1.30%Valine: 1.80%Unspecified: 63.84%
Alanine (2.20%)
Arginine (2.40%)
Aspartic acid (3.50%)
Glutamic acid (5.79%)
Glycine (1.70%)
Histidine (1.30%)
Isoleucine (1.70%)
Leucine (3.10%)
Lysine (3.40%)
Methionine (1.00%)
Phenylalanine (1.40%)
Proline (1.60%)
Serine (1.50%)
Threonine (1.70%)
Tyrosine (1.30%)
Valine (1.80%)
Unspecified (63.84%)
NutrientAmount DV
Protein 76.9 g154 %
  Alanine 1.693 g
  Arginine 1.86 g
  Aspartic acid 2.661 g
  Cystine 0.278 g
  Glutamic acid 4.465 g
  Glycine 1.344 g
  Histidine 1.024 g90 %
  Hydroxyproline 0.187 g
  Isoleucine 1.272 g82 %
  Leucine 2.354 g69 %
  Lysine 2.616 g84 %
  Methionine 0.739 g
  Phenylalanine 1.095 g
  Proline 1.225 g
  Serine 1.124 g
  Threonine 1.287 g79 %
  Tryptophan 0.306 g75 %
  Tyrosine 1.018 g
  Valine 1.365 g70 %
  Phenylalanine + Tyrosine 2.113 g78 %
  Methionine + Cysteine 1.017 g66 %

Carbohydrates
NutrientAmount DV
Carbohydrate 388.44 g141 %
  Fiber 26 g93 %
  Sugars 189.29 g
    Sugars, added 62.5 g
  Net carbs 362.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 13.00%Polyunsaturated: 2.00%
Saturated (85.00%)
Monounsaturated (13.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.41 g11.42

NutrientAmount DV
Fat 149.03 g191 %
  Saturated fatty acids 23.465 g117 %
    Butanoic acid 0 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.008 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.095 g
    Hexadecanoic acid 1.791 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.087 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.037 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 0.207 g
  Monounsaturated fatty acids 3.55 g
    Cis-hexadecenoic acid 0.214 g
    Cis-octadecenoic acid 2.805 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.016 g
    Heptadecenoic acid 0.065 g
    Hexadecenoic acid 0.242 g
    Octadecenoic acid 3.179 g
    Tetradecenoic acid 0.049 g
    Trans-hexadecenoic acid 0.028 g
    Trans-octadecenoic acid 0.374 g
  Polyunsaturated fatty acids 0.59 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 0.39 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosadienoic acid 0.018 g
    Eicosadienoic n-6 acid 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.069 g
    Octadecadienoic CLAs acid 0.04 g
    Octadecadienoic acid 0.469 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.016 g
    Trans-octadecadienoic acid 0.045 g
  Fatty acids, total trans 0.446 g
    Fatty acids, total trans-monoenoic 0.402 g
    Fatty acids, total trans-polyenoic 0.045 g

Sterols
NutrientAmount DV
Cholesterol 137 mg46 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.24 g
Caffeine 0 mg
Theobromine 0 mg
Water 64.35 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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