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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fire roasted mexican green salsa by ARRIBA!100 g33delete
Rotisserie seasoned chicken breast coated with paprika and other seasonings, rotisserie seasoned, chicken breast by Kraft Heinz Foods Company100 g89delete
Girasoli with gorgonzola and walnut pasta filled with ricotta, gorgonzola, mozzarella, & mascarpone cheeses, and walnuts, gorgonzola and walnuts by safeway, inc. by Safeway, Inc.100 g300delete
Hamburger buns by Rotella's Italian Bakery Inc.100 g300delete
Meijer, break 'n bake cookie dough by meijer, inc. by Meijer, Inc.100 g395delete
Pinto beans by Aldi-Benner Company100 g92delete
Parmigiano reggiano tortelloni pasta filled with ricotta & parmigiano reggiano cheeses, parmigiano reggiano by safeway, inc. by Safeway, Inc.100 g300delete
Orange cacao by ETHAN'S100 g203delete
Vitamin d & zinc shot with reishi & probiotics by suja life, llc by Suja Life, LLC100 g25delete
Dipperz sweet apples with peanut butter by Fresh Products Northwest LLC100 g192delete
Energy bars by Aldi-Benner Company100 g368delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2297
Calories
% Daily Value *
Total Fat 84g 108 %
   Saturated Fat 36g ** 180 %
Cholesterol 151mg ** 50 %
Sodium 4406mg 192 %
Total Carbohydrate 314g 114 %
   Dietary Fiber 19g ** 68 %
   Sugar 109g **
Protein 75g 150 %
Calcium 908mg ** 70 %
Iron 11mg ** 61 %
Potassium 937mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 13.00%Carbs: 53.00%
Fat (34.00%)
Protein (13.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.715 mg55 %
Niacin [Vitamin B3]8.412 mg53 %
Pantothenic acid [Vitamin B5]2.941 mg59 %
Vitamin B6 0.588 mg35 %
Vitamin B12 [Cobalamin]1.32 mcg55 %
Vitamin C [Ascorbic acid]361.2 mg401 %
Vitamin K 29.4 mcg24 %
  Vitamin K1 [Phylloquinone]29.4 mcg

Minerals
NutrientAmount DV
Calcium 908 mg70 %
Copper 0.23 mg26 %
Iodine 22 mcg15 %
Iron 11.23 mg62 %
Magnesium 88 mg21 %
Manganese 0 mg0 %
Phosphorus 147 mg12 %
Potassium 937 mg20 %
Selenium 10 mcg18 %
Sodium 4406 mg192 %
Zinc 27.63 mg251 %

Proteins and Amino acids
NutrientAmount DV
Protein 74.78 g150 %

Carbohydrates
NutrientAmount DV
Carbohydrate 314.2 g114 %
  Fiber 19.3 g69 %
  Sugars 108.84 g
    Sugars, added 6.8 g
  Net carbs 294.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 84.41 g108 %
  Saturated fatty acids 35.61 g178 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0.85 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 151 mg50 %

Other
NutrientAmount DV
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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